Frozen Grapes With Frangelico - cooking recipe

Ingredients

1 lb. seedless red grapes
1 lb. seedless green grapes
Frangelico (hazelnut liqueur)

Preparation

Remove stems from grapes and wash thoroughly.
Place grapes on a tray lined with paper towels and freeze until hard.
Serve in dessert dishes with a glass of Frangelico or with a little Frangelico sprinkled on the grapes.