Curried Fruit Compote(Armenia) - cooking recipe

Ingredients

1 large can peach halves
1 large can pear halves
3/4 c. packed brown sugar
1 small can apricots
10 maraschino cherries
1 medium can pineapple chunks
1/3 c. melted butter
4 tsp. curry powder

Preparation

Drain fruit well.
Mix butter, brown sugar and curry powder. Dot over fruit.
Bake at 325\u00b0 for 1 hour.
Cool and refrigerate for at least one day.
Warm over at 350\u00b0 for 1/2 hour until bubbly.