Combine prepared fruit with lemon juice in a 6 or 8 quart saucepan. Gradually stir in Fruit Pectin. Add up to 1/2 teaspoon butter or margarine to reduce foaming, if desired. Bring mixture to a full ...
Soak the apricots overnight in 500 ml of water.The next day, peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice.Pour in the soaked apricots and water and coo ...
Select your peaches, its best if you have a relationship with a particular orchard.I always buy my peaches at Gold's Orchard, in Stonewall, Texas.Lynette Gold gives me the heads up by email when to ...
To Prepare Juice.For 1 cup of juice, put 1-1/2 to 2 cups of seeds in a blender; blend until liquefied. Pour mixture through a cheesecloth-lined strainer or sieve.To Prepare Pomegranate Syrup.In a 1- ...
Preheat oven to 190\u00b0C.To make the pastry, sift the flour into a medium bowl. Rub the butter into the flour with fingertips until the mixture resembles fine breadcrumbs (this could also be done ...
Place zucchini, pineapples, and crystallized ginger in a food processor and puree.Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.Stirring all the while.Add Certo ...
Prepare and roll-out 1 Basic Pie Crust recipe.Using a 3-inch fluted biscuit cutter, cut out 24 shapes.Place one circle of pastry in each cup of the tart tin and press lightly into shape.Spoon a scan ...
Wash the strawberries and remove the green stems.Cut the strawberries and place them in a bowl.Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at l ...
Mix all ingredients until well blended.Refrigerate until ready to serve.Serve with your favourite crackers.Warning: it's addictive! ...
Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stan ...