Homemade Salsa - cooking recipe

Ingredients

1 can Ro-Tel tomatoes
1 large onion, chopped
garlic to taste
1 large can stewed tomatoes
2 Tbsp. cornstarch

Preparation

Microwave onion until clear, about 2 to 3 minutes.
Combine all ingredients.
Pour into clean jar and seal or store in refrigerator container.
Will
keep about 2 weeks.