Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. chopped onions
1/2 green pepper, chopped
7 oz. jar pimento, chopped
1 Tbsp. salt
2 c. vinegar
3 c. sugar
2 tsp. mustard
1 tsp. dry mustard

Preparation

Mix squash, onion, pepper, pimento and salt.
Let sit for 1 hour.
Bring vinegar, sugar and mustard to a boil.
After squash has been in salt for 1 hour, drain and add to vinegar mixture. Bring to a second boil.
Place in jars and seal.