Pickled Carrots - cooking recipe

Ingredients

2 lb. small carrots
1 c. vinegar
1 c. sugar
5 drops cinnamon oil
4 drops oil of cloves
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Wash and scrape the carrots.
Cut into shapes. Cook until tender in salted water. Drain and combine ingredients.
Bring to a boil. Add carrots and boil a few minutes longer.
Seal in sterilized jars.