Peach Jam - cooking recipe

Ingredients

2 lb. peaches, mashed (3 c.)
3 1/2 c. sugar
1 pkg. Sure-Jell
1 (6 oz.) can frozen orange juice

Preparation

Combine peaches, orange juice and Sure-Jell.
Bring to boil. Add sugar.
Boil 1 minute.
Skim with metal spoon.
Stir 7 minutes. Put into sterilized jars and seal with paraffin.