Slice one medium sized cucumber into very thin slices.Dredge in flour.Salt and pepper to taste.Fry in deep fat until one side is brown.Turn and brown other side. ...
Wash small whole cucumbers.Soak in ice water 5 hours. Place fresh dill or dill seed, garlic, and clove in bottom of jar. Pack cold cucumbers in jar.Put 1/4 tsp alum on top.Mix solution of vinegar, s ...
Combine cukes, onions and green peppers in a bowl.Add sugar, vinegar, salt and celery seed; mix well.Cover and store in refrigerator.Wait 24 hours before enjoying.Pickles will last for about 3 month ...
Peel tomatoes bydipping in boiling water; then plunge into cold water.Theskinwillslipoff.Filljars very tight and full; leave1/2-inchspace.Add 3 pieces of basil and 1 tablespoon salttoeachquart of to ...
Beat cream cheese, sugar, peanut butter and milk together until smooth.Fold in Cool Whip.Pour over cookies and freeze. ...
Place small cucumbers in sterilized jars with dill weed and cut up garlic in the bottom of jar.Bring to boil the water, vinegar and salt.Bring to a full boil and pour liquid over the cucumbers in th ...
Drain fruit.Grease 2 quart casserole generously.Alternate layers of fruit with sugar and tapioca.Dot top with butter.Bake 30 minutes at 350\u00b0 until bubbly.Serve warm.Good with ham or turkey. ...
Slice cucumbers in lime and water solution.Let stand 24 hours.Rinse well; let soak for 3 hours in cold water.Drain well.Make syrup of sugar, spices, vinegar and salt.Pour over pickles.Let stand over ...
Preheat oven to 350 degrees.Grease a baking sheet, set aside.In medium bowl, stir together flour, sugar, baking powder and salt.With a pastry blender, or 2 knives, cut in cream cheese, butter or mar ...
Fill jars with small cucumbers.Put 1 leaf and a sprig of dill in each jar.Mix remaining ingredients; bring to a boil. Pour in jars and seal. ...