Okra And Tomatoes - cooking recipe

Ingredients

1 1/2 c. okra, cut 1/2 inch slices
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 Tbsp. butter or margarine
1 Tbsp. sugar
1 tsp. flour
1 (16 oz.) can tomatoes

Preparation

Cook okra in a little water until tender, drain.
Cook onions and green pepper in margarine until tender, do not brown.
Stir in sugar and flour, 1/2 teaspoon salt, dash of pepper.
Add tomatoes, drained okra and heat through, simmer a few minutes.
You can also use fresh tomatoes, about 4 medium.