Peel and chunk the pickles, measuring 4 quarts.Soak for 3 hours in salt and ice water or cubes to cover, then drain.Add onions and put in large kettle to boil; mix well.Mix together remaining ingred ...
Slice cucumbers and add the next 3 ingredients; let set 3 hours.Drain and then add last 4 ingredients.Cook until good and hot (do not boil).Put in hot jars with lids.Makes 14 pints. ...
Wash cucumbers.Place in a large bowl.Cover with boiling water.Cover.Repeat this process every day for 3 days.Let stand on the fourth day.On the fifth day, slice cucumbers and put back in bowl.Combin ...
Cut stems on figs (not down into fig). Put figs in bowl; sprinkle soda all through boiling water to cover figs. Let set about 30 minutes. Wash 3 or 4 times. Put layer of figs, then layer of sugar an ...
In a medium saucepan combine vinegar, sugar, water, cinnamon, salt and cloves.Bring to a boil, stirring occasionally; add sliced beets.Return to a boil; reduce heat.Cover and simmer 5 minutes.Cool, ...
Mash berries; add sugar.Stir occasionally and let stand 1/2 hour.Put Certo in and put in jars and freeze.Cover jars. ...
Peel cucumbers; slice thin.Place in salt water and ice to crisp for 2 to 3 hours.Remove ice and press all water out.Mix dressing (should be consistency of pudding). ...
Combine cucumbers, onion and salt in large bowl.Let stand 2 hours, then drain well.Add sugar and vinegar.Stir well to mix. Pour over mixture in glass or plastic containers and freeze.To serve, just ...
Mix the first 4 ingredients together well.Add the nuts and mini marshmallows to mixture, if you so desire.Fold the Cool Whip into the mixture.Freeze in mold or in a 13 x 9-inch dish.Serve frozen or ...