Combine all ingredients except the gelatin and mayonnaise and simmer, covered, for 20 minutes.Strain.Add the gelatin and dissolve in the hot mixture.Allow to cool.Fold in the mayonnaise; pour into i ...
Soak cucumbers in pickling salt for 2 hours and drain.Heat vinegar, sugar, onion, celery salt and mustard seed to boil; pour over cucumbers.Freeze. ...
Stir altogether and bring to boil.Add 8 1/2 cups sugar.Boil 8 to 9 minutes.Remove from heat.Skim and bottle. ...
Cut cucumbers in chunks or slice.Soak in salt water 5 hours or overnight 7tablespoonssalt to 2 1/2 quarts water. Covers about sameamountasvinegarmixture.Boilwater, vinegar, sugar andspices.Afterliqu ...
Cook first4 ingredients, boil for 8 minutes. Add jello, seal and store in cool place. Can be frozen also. ...
*Use 75 cucumbers, 4 or 5 inches long, or 2 gallons small cucumbers. ...
Drain pineapple and beets, saving juices.Mix cornstarch with a little pineapple juice.Add this to 1/2 cup pineapple juice and all of beet juice.Heat, stirring constantly, until it begins to thicken. ...
Boil flax seed in water, then strain out seed.Add lemon juice and honey (mix well).Keep in a cool place.Take 1 tablespoon every 2 or 3 hours. ...
Fold yogurt into Cool Whip, blending well.Spoon into graham cracker pie crust.Freeze until firm.Top with fresh or frozen strawberries, if desired. ...