Take seeds out of peeled cucumbers and cut in strips.This will make a dishpan full.Fill dishpan of pickle strips full of water (cold).Add lime and let set in lime water for 12 to 17 hours.Stir occas ...
Mix pie filling, peaches, pineapple and Eagle Brand milk.Add marshmallows and topping.Pour into large rectangular glass bowl.Put into freezer until ready to use. ...
To each jar add 1/4 teaspoon alum, 1 clove garlic, 1 bay leaf and 1/2 teaspoon mustard seed.Boil salt, vinegar and water 2 to 3 minutes.Pack clean pickles in jars.Pour hot brine over pickles and sea ...
Combine all ingredients except preserves in large mixing bowl. Beat at low speed on mixer until mixture is crumbly.Reserve 2 cups mixture.Press remaining onto bottom of greased 13 x 9-inch baking pa ...
In a medium bowl combine flour and salt.Using a pastry blender or two forks, cut in the shortening until pieces are the size of small peas.Sprinkle 1 tablespoon of the water over part of the mixture ...
Finely chop frozen cherries, reserving juices (3 cups chopped fruit).In an 8 to 10-quart kettle or Dutch oven, combine cherries, reserved juice, apple and lemon juice.Add pectin; mix well.Bring mixt ...
Soak cucumbers in lime water 8 hours or overnight.Drain and rinse in cold water several times. ...
In small bowl combine brown sugar, butter, flour and cinnamon; mix with fork until crumbly.Makes one cup streusel.Set aside. ...
Beat eggs and 1/4 tsp. salt.Add flour until you get a soft dough.Roll half of the dough out as thin as you can on a floured surface.Cut into four pieces.Put flour between all four pieces as you stac ...