Place cranberry juice& sugar in a medium saucepan.Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.Remove from heat; cool.Stir in passionfruit pulp ...
Take blanched, peeled peaches and roll in the 1/4 cup flour.Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.In a smaller bowl co ...
Bake gizzards at 275\u00b0 for 3-4 hours or until tender -- let cool.Remove all fat from the gizzards & cut into bite-size pieces.For the BRINE:Combine the vinegar, sugar, pickling spice, dry mustar ...
In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.Add remaining berries, sugar, lemon juice and lemon rind.Bring to a boil over medium-high heat and boil for 15 t ...
In a saucepan combine water and sugar.Heat over medium heat until mixture comes to a boil and sugar dissolves.Remove from heat and cool syrup completely.Place strawberries in a food processor bowl o ...
Combine water and sugar in a saucepan; bring to a boil, stirring, until sugar dissolves; cool syrup.Mix syrup with lemon and lime juices; chill until cold; keep covered in refrigerator for up to one ...
Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber.You should have about 8 cups.In a large, nonreactive bowl, toss cucumber slices with salt.Let stand two to ...
Place all ingredients in a blender and process until frothy and all the banana and coffee cubes are pureed.Pour into glasses and sprinkle with nutmeg, cinnamon or cocoa.Serve immediately. ...
Slice apples and cut fruit into 1/8 - 1/4 inch thick slices.Mix 2 tablespoons of salt in one gallon of water and soak fruit slices for 5 to 10 minutes. Remove from water.Spread slices on baking shee ...