Line a 9-inch square cake pan with greased wax paper.Dissolve cocoa in boiling water and stir in baking soda.Let cool.Beat corn oil and sugar well and add eggs, one at a time, beating well before ea ...
Combine the first 5 ingredients in saucepan. Cook over low heat, stirring until thick. Add the vanilla.Makes 3 to 4 cups. ...
Place milk, yogurt and rum extract in blender; blend until smooth.Serve immediately or refrigerate until ready to serve. To serve, stir, pour into glasses and sprinkle each serving with nutmeg. ...
Add large sprig of dill, 2 sliced garlic toes and cucumbers to bottom of clean jars.Bring vinegar, water, salt and alum to boil.Pour into jars.Add lids immediately.They will seal without processing. ...
Boil together water, vinegar, salt and sugar to make a brine. Pour over cucumbers in jar.Refrigerate 1 week. ...
Add Jell-O to boiling water and dissolve.Pour into blender and add apricots and cream cheese.Blend well.Pour into mold that has been sprayed.Refrigerate until set. ...
Select small young beets or 1/4 larger.Wash and leave 3 inches of tops on and roots.Cook until skins slip off easily (about 15 minutes).Add all ingredients together and boil into a syrup.Pack beets ...
Mix all together; let meat marinate for 12 hours in mixture. Take out of mixture and bake on wire screen or hang by toothpicks for 5 to 8 hours until dry. ...
Mix cucumbers, onion and celery together in large bowl.Mix sugar, salt, pepper and vinegar together but do not heat.Pour this mixture over cucumbers.Put in refrigerator.Stir everyday for 4 days.Put ...
Saute onion and green pepper in bacon grease in skillet over medium heat until tender.Add tomatoes, vinegar, water, salt and pepper; stir well.Cover and cook over low heat, 5 to 10 minutes. Add slic ...