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Sweet Pickles

Soak cucumbers in salt water overnight (1/3 cup salt).Drain and dry.Boil vinegar, water and sugar 10 minutes or until clear. Add cucumbers and let stand over low fire until they lose their grass gre ...

Mom'S Sweet Pickles

Buy one large jar of good kosher dill pickles.Drain well and cut into chunks.Boil sugar, vinegar and a piece or two of cinnamon bark.Make a thick syrup.Cool and pour over pickles. Let stand a week o ...

Frozen Lemon Pie

Beat egg yolks, salt and sugar in top of double boiler.Stir in lemon juice and cook over boiling water until mixture coats spoon.Remove from heat and chill.Beat egg whites until stiff and fold into ...

Blackberry Pie

Mix blackberries, sugar and flour.Pour ingredients into deep dish pie shell. Cover with top crust.Bake at 400\u00b0 for 25 minutes until crust is brown.Delicious served warm with vanilla ice cream. ...

Green Tomato Pickles

Put tomatoes before sliced in lime and water mixture and soak for 24 hours, stirring occasionally. Take out of lime and wash thoroughly in 3 or 4 waters. Soak in cold water for 3 hours. Then heat 3 ...

Grandma'S Sweet Dill Pickles

Drain pickles, saving liquid. Bring 2 cups pickle juice to a boil with cinnamon and allspice. Let cool. Pour over pickles in jar. Cover loosely and allow to set for 4 days. Shake jar occasionally to ...

Pear Raspberry Jam

Mix all ingredients together except pectin.Chop or mash fruit to get 4 cups puree.Bring to rolling boil.Add pectin and boil hard for 1 minute more.Skim foam. ...

Pickled Mirlitons

Peel and remove seed from mirlitons.Cut into bite size pieces. Chop bell peppers and onions. Dissolve salt in enough water to cover vegetables.Pour water over vegetables and top with ice. Refrigerat ...

Beef Jerky - For Those Who Don'T Have Smokers

Marinate meat for at least 3 hours in deep container.Turn every hour or so and push meat down into sauce.Remove rack from oven and place over sink.Put a toothpick through the ends of the meat and ha ...

Tomatoes A L'Antiboise(From France)

Mash tuna, oil, butter, salt, pepper and a little lemon juice until creamy.Empty tomatoes.Sprinkle salt and a little vinegar on the inside and let stand 15 minutes.Put tomatoes upside down in a cola ...

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