Combine sugars with with water in a heavy saucepan and bring to a boil. Stir often to keep from scorching.Once mixture boils, reduce heat and simmer for about 5 minutes. Store at room temperature se ...
Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.Squirt lime juice on and stir. Add ...
Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.Brine: Combine water, venegar and salt in saucepan.Bring to a boil.Pour over cucumbers t ...
For the cake:Preheat oven to 350F and lightly grease a bundt pan.Sift the dry ingredients together into a bowl.Add applesauce, butter or shortening, and eggs; beat for three minutes.Stir in nuts and ...
Heat the peanut oil in a wok. Add the scallions and stir briefly. Add the soy sauce, Tabasco, vinegar and a pinch of sugar. Stir and let boil. Add cucumbers and sesame oil. Toss uncovered over high ...
Combine marinade ingredients in a plastic zipper bag.Add turkey slices and coat thoroughly with marinade; refrigerate overnight.If you have a dehydrator, use it.I use my oven; it only goes down to 1 ...
In large bowl combine the asparagus, olive oil, garlic and salt and pepper. Toss to combine.Arrange the asparagus in a single layer on a baking sheet. Lay the cherry tomatoes over the asparagus in t ...
Place the water in the top of a double boiler and add the wax.Heat until all the wax has melted, then transfer the mixture to a blender.Slowly add the olive oil while blending on low.As soon as all ...
Put all of the ingredients into a food processor or blender and puree.The sour cream is optional.Put the raita into a serving bowl.If it is too thick, stir in a little water, 1 Table. at a time.This ...
Sterilize 5 pint-sized canning jars, rings and lids by boiling them in a large pot for at least 10 minutes, making sure they are completely submerged.Rinse the cherry peppers thoroughly under cool r ...