In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a sm ...
In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.Heat the oil in a skillet over medium heat. Dip tomato slices in the bat ...
In a medium bowl, mix together the Demerara sugar, salt, curing salt, chile pepper, cayenne pepper, and juniper berries. Divide the mixture into 3 equal parts, and place each into its own bowl.Mix 2 ...
Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until s ...
Chop green bell pepper, red bell pepper, onion, celery, carrots, jalapeno pepper, and garlic, each separately, in a food processor; combine in a large bowl. Chop tomato in the food processor, drain ...
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.In a large bowl, toss together the oats, almonds, wheat germ, coco ...
Sterilize the jars and lids in boiling water for at least 5 minutes.Stir peppercorns, celery seed, mustard seed, and allspice berries together in a small bowl. Divide spices evenly between the prepa ...
Whisk the flour together with 2 tablespoons salt and 2 tablespoons pepper in a mixing bowl; set aside. Beat the eggs in a separate mixing bowl; whisk in the milk, 1 teaspoon salt, and 1 teaspoon pep ...
Preheat a waffle iron according to manufacturer's instructions.Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together ...
Preheat the oven to 340 degrees F (170 degrees C). Line a baking sheet with parchment paper.Combine flour, baking soda, ginger, cinnamon, nutmeg, and salt in a large bowl. Combine coconut oil and ya ...