Peel shrimp; devein, if desired.Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.Layer shrimp and onions in a large bowl. Wisk togeth ...
Make crust: Preheat oven to 350\u00b0. Place oats, coconut and brown sugar in food processor bowl and grind to a fine consistency. Add egg white and water; pulse 3 or 4 times until just combined and ...
Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.Chop coarse.In a 2-3 quart microwaveable bowl mix fruit with sugar.Cook, uncovered on high for 6 minutes-you want it to boil.Stir d ...
In a large skillet, melt butter over medium heat.Add sugar, cinnamon and nutmeg, stir and cook 1 minute.Remove pan from heat, pour in rum and schnapps and ignite.Place back on burner over medium hig ...
Drain and rinse chick peas.Place in a blender with the garlic and chilli, chop the coriander and mint and place into blender, add rest of ingredients and blend to a puree, do not over blend.Taste an ...
By Hand:Combine the flour, baking powder,salt, and optional dried pasta sauce mix. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks mor ...
Combine cucumbers, onion and green pepper in a large bowl.Add the sugar, vinegar, salt and celery seed, mix well.Cover and refrigerate for at least 24 hours before serving.Pickles will keep for abou ...
Arrange apple slices and cranberries in slow cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples ...
Trim beets and slice into 1/2 inch thick circles, taking care to wipe down cutting board after each color.Steam each color beet separately until tender, about 20 minutes, either in a steamer or in o ...
Combine all ingredients in a mixing bowl; whisk until smooth.Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.To make scrambled eggs; fry slowly over low ...