Sterilize about 7 (1-quart) jars.Wash and slice cucumbers (4 to 6 spears per cucumber).Boil water; add salt and alum.Stir to dissolve, then add vinegar, heating to near boiling, or let strike a boil ...
Cream butter and syrup.Add eggs and blend well.Combine sifted flour and soda.Add alternately with buttermilk.Pour into greased pan.Bake at 350 degrees until done. ...
Slice cucumbers and roll in flour mixture evenly.Put in 2 tablespoons hot grease, turning often until brown and cucumber slices are tender. ...
Put zucchini and sugar into pot and bring to a boil for 6 minutes. Add pineapple and boil 6 minutes. Remove from heat and add apricot jello. Stir well and pour into 1/2 pint jars and seal. Boil in h ...
Boil togetherfirst4ingredientsabout 20 minutes. Remove from heat and stir in jello until dissolved.Pour into jars. Either freeze or seal. ...
Cut cucumbers lengthwise and de-seed; cut into slices.Place all ingredients in plastic container with sealable lid.Place in refrigerator, turning over and over for 2 days. ...
Cover 1 package of small dried lima beans with water.Soak overnight; pour off water.Cover again with fresh water; simmer until barely tender, about 15 to 20 minutes.Pour off water. ...
Set popcorn aside in a large shallow pan. Boil together butter, sugar and vinegar for 5 minutes; remove from heat and add syrup, soda, vanilla and peanuts. Pour over popcorn and stir until well coat ...
At end of cooking time, remove tomatoes from this solution and continue to cook liquid down to a slightly thick syrup.Pack tomatoes into sterilized jars, cover with syrup and seal. ...