Mix all the ingredients together and let sit for about 5 minutes to let the rose flavor really permeate. I prefer to leave it un-dyed but dying it pink makes for nice presentation. ...
Melt chocolate squares over low heat.Remove from heat and cool.Preheat oven to 350\u00b0F.In a small bowl whisk together the flour, baking soda and salt; set aside.In a large mixing bowl, using an e ...
Preheat the broiler.Cook the broccoli in boiling water until tender, about 5 minutes. Drain and set aside.Slowly melt the cheese in a double boiler.Gradually mix in the broth.Whisk in the mustard an ...
Place chicken broth, oregano, garlic, red pepper flakes and sun dried tomatoes in 10 inch skillet. Simmer until tomatoes are soft.Add shrimp. Simmer until shrimp starts to turn pink. About 1 minute ...
Melt butter in non-stick frying pan.Add butter, onions, salt and pepper.Fry on med-low heat until onions are translucent because beets are already cooked.NOTE: To cook beets, trim them leaving appro ...
Soak olives 24 hours changing water several times.rinse and place with lemons, chillis in glass sterilised jar.cover with solutiuon 3T salt to every pint (575mls) water.cover with layer of olive oil ...
Toss the lemon with the salt and place in a canning jar.Cover the lemons with lemon juice and screw the lid (plastic ok) on and leave the jar at room temp for a week.Shake it occasionally.After a we ...
When selecting fruit, eyeball the quantities; you will want to end up with 4 cups of peeled and processed fruit, so the quantity of whole fruits may vary depending on size. If the fruit isn't perfec ...
Heat oil in a nonstick skillet over medium-high heat. Add garlic; cook 30 seconds. Stir in tomatoes (this is where I add the slivered red onions); cook 2-3 minutes. Add spinach, pushing leaves down ...
Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.Pour the glaze over the ham in the crock pot.Turn the croc ...