Wash cucumbers; do not pare.Cut lengthwise into 6 to 8 strips, depending on size of cucumbers.Place in shallow baking dish.Add enough ice water to cover cucumber strips.Let stand 3 hours.Sterilize 2 ...
In a bowl, slice cucumbers and onions as thinly as possible. Cover with salt and mix well.Let stand 2 hours, then drain well. Combine sugar, vinegar and celery seed in saucepan and heat to boiling.C ...
Mix vinegar and sugar.Stir until sugar dissolves; add spices and pickles.Store in refrigerator. ...
Pour oil into skillet to heat.Dip tomato slices in egg, then into crumbs.Add tomato slices.Cook, turning once until brown. Serves 4. ...
Combine cucumbers, onion and salt in a covered dish. Refrigerate 24 hours.Drain well. Add sugar and vinegar; mix. Cover and refrigerate another 24 hours.Put in freezer.Serve partially frozen and cru ...
Note:For better flavor, increase ingredients.About one third texas pete may be substituted for the red pepper. ...
Mix strawberries and sugar thoroughly.Let stand 10 minutes. Mix water and Sure-Jell in saucepan.Bring to a boil for 1 minute, stirring constantly.Stir in berries and cook 3 minutes.Put in containers ...
Melt white chocolate and butter and cool.In medium bowl mix brown sugar, eggs and vanilla.Add the chocolate mixture.Add salt and baking powder and mix well.Add apricots, almonds and coconut.Blend in ...
Drain peaches, reserving syrup.Combine peach syrup, sugar, vinegar and spices in a saucepan.Bring mixture to a boil, lower heat and simmer 10 minutes.Pour hot syrup over the peach halves. Let cool.C ...
Slice cucumbers, onion and peppers into a bowl.Add salt. Let stand for 3 hours or overnight.Rinse well.Make brine of vinegar and sugar; pour over pickles.Keep refrigerated.Store in any jar with rubb ...