Chop onion and jalapeno.Saute onion and jalapeno in butter.While onion sautes brown the beef and sausage, drain.To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.Add onio ...
Make a mixture of vinegar and sugar. Stir in onions, Sriracha, and celery seeds. Pour it all over the chopped celery, using 3 cups liquid for every 1 1/2 cups chopped celery. Throw it in the refrige ...
In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.Crush with potato masher.Heat & stir over high heat, bring to a boil.When it is a rolling boil, stir in the sugar, return ...
Place 1/2 the tomatoes in the food processor, pulse a few times, place the green tomatoes in tall heavy bottom saucepan then repeat with rest of tomatoes add to pot. Then pulse garlic, jalapenos, co ...
Wash four 1/2 pint jars, lids and bands in hot soapy water, rinse well with warm water.Submerge in boiled water, off heat, until ready to use.Mix pineapple with syrup, apricots, and sugar in large p ...
Sterilize your jars in a large pot of boiling water. If you're making refrigerator jam (it will keep nicely unprocessed in the fridge for 2-3 months), skip this step.In a 4-quart, non-reactive pot, ...
Make paste out of spices, lemon juice, honey, saffron, and 1 tspn olive oil.Marinate chicken in paste overnight.Toast almonds over a gentle heat and set aside.Fry onion and garlic in heavy base pot ...
Boil together water, vinegar, and salt.In hot sterilized jars pack a head of clean washed dill and a couple cloves of garlic.Pack in carrots tight.Pour on brine till below lip of jar and over carrot ...
Combine peppers, apricots, jalapenos, vinegar and sugar in a medium stainless steel or enamel saucepan. Bring to a full boil over high heat and boil hard for 1 minute, stirring constantly. Add pecti ...
Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.Pour over cucumbers and onions.Stir and push under liquid.Let stand for 24 hours.Put in jars and refr ...