Beat cream cheese until fluffy.Gradually beat in milk.Stir in creme de menthe.Fold in whipped topping.Pour into crust.Freeze for 4 hours. ...
Put peaches and orange in a food processor after the peaches have been peeled and pits taken out.Boil peach pulp with sugar for 45 minutes. Then add the cherries and boil 15 minutes longer.Pour into ...
Preheat oven to 350\u00b0F.Chop oats in food processor or blenderIn large bowl, add all ingredients, except oil; mix well.Use oil to grease a 9x9-inch baking dish and line the bottom with foil (to p ...
Heat the olive oil in a heavy-based frying pan.When oil is hot, add your onions and garlic, reduce your heat and allow them to cook for around 20 minutes stirring frequently, until onions are VERY s ...
In a bowl, dissolve 1/4 cup salt in 1 quart water; add the onions and weight them gently with a plate that fits inside the bowl.Let them stand 8 to 12 hours.Drain the onions, and peel them; return t ...
Put water,vinegar and salt in pot and bring to boil.Wash and scrape cucumbers and poke with a fork.Put a generous layer of dill in each prepared jar.Add garlic and mustard seed.Pack cukes tightly in ...
Thinly slice lemons, and place in a colander or on a cutting board set at an angle, with paper towels underneath to catch the liquid. Generously over with salt, and allow to sit until tender and sli ...
Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freeze ...
Boil vinegar and sugar together for five or ten minutes.Drop in the sliced muskmelon and boil until tender.Last of all, drop in whole cloves and cinnamon bark. Let all boil a few minutes longer, the ...
Add asparagus, to boiling water and cook uncovered until barely tender (5 to 7) minutes.Drain.Pack flowers with vegetables in a glass container that has a lid.Combine white wine, water and sugar or ...