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Pickled Zucchini

Boil 5 to 10 minutes.Pack in jars. ...

Orange Glazed Beets

In a saucepan, place beets and their liquid.Heat through. In a separate saucepan, melt butter.Stir in flour, brown sugar and orange juice.Cook until thickened.Drain beets.Stir into sauce and serve. ...

Frozen Cranberry Salad

Mix all together and fill foil lined cup cake papers and place in freezer.Keep frozen until ready to serve. ...

Jam Cake

Mix Wesson oil, sugar and eggs together.Sift flour, cocoa and spices together.Add flour mixture and buttermilk to oil mixture.Add jam and nuts.Using 3 (9-inch) pans, bake for 30 minutes at 350\u00b0 ...

Wild Strawberry Sun Preserves(Modern)

Gather the leaves when plants are in bloom, leaving stems intact.Tie stems in bundles and hang leaves in dry ventilated area.Leaves must be thoroughly dry.Then crumble (like green tea).Store in seal ...

Pickled Okra

Wash okra and cut thick. Combine all ingredients; cover with hot water. Cook until green turns brown. Put in hot jars and seal. If you want to cook some of it, drain it but don't add any more salt. ...

Blackberry Wine Cake

In a large bowl of electric mixer, stir together cake mix and gelatin.Add eggs, cooking oil and wine; beat at low speed of mixer until moistened.Beat on medium speed for 2 minutes, scraping bowl oft ...

Hot Fruit Compote

Preheat oven to 350\u00b0.Layer fruit in 4 1/2-quart casserole. Scatter raisins and almonds over fruit.Sprinkle with cinnamon and nutmeg.Place brandy and lemon juice in cup measure.Stir in brown sug ...

Frozen Hot Cocoa

In large saucepan, combine cocoa, sugar and coffee. Add just enough milk to blend into a smooth paste. Add remaining milk and stir over low heat until sugar dissolves. Pour mixture into ice cube tra ...

Yogurt

Bring milk to a boil.Remove from heat after reaching a boil. If you want thicker yogurt, boil milk for 5 minutes.Let cool to 85\u00b0 (slightly warmer than lukewarm).Stir in yogurt - store bought or ...

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