Combine gelatin and water; chill until beginning to set.Whip the cranberry juice; fold sauce and lemon juice into thickened gelatin.Set aside. ...
Use butter and small amount of sugar to coat 10-inch glass pie plate or 2-quart baking dish.Arrange figs, cut side up, on bottom.Beat eggs in large bowl with whisk until foamy.Add vanilla, milk, cre ...
Combine sugar, vinegar, salad oil, salt and onion.Bring to a boil.Drain all beans.Put in a bowl and pour boiling liquid over the beans.Let stand 24 hours.Will keep several weeks in refrigerator. ...
Mix first four ingredients together.Mix apricot jam with egg yolks.Divide the dough; put 1/2 on cookie sheet.Press down evenly.Spread jam mix on dough.Roll out and cut the rest of the dough into str ...
Wash vegetables; put through the coarse blade of a food chopper or chop well.Place in a large container, add salt and let stand overnight.The next morning, drain vegetables.Tie pickling spice in a b ...
In small saucepan, melt butter.Stir in crumbs.Reserve 1/4 cup for garnish.Pat remaining crumbs on bottom of buttered 13 x 9-inch baking dish.Set aside. ...
Cook green beans according to package directions, drain and cool.Combine green beans and relish.Chill and serve. ...
Slice cucumbers thin.Make cool brine of water and salt. Pour over cucumbers and let stand 1 week.Stir every morning. Drain pickles and cover with cold water (just to cover) mixed with alum.Simmer 10 ...
Fix Jell-O and let set for 1 hour.Whip the yogurt into Jell-O and let set. ...
Boil vinegar, water and salt.Fill jar with cucumbers.Add garlic and dill.Cover with boiling mixture.Press out bubbles with knife.Seal. ...