Place hibiscus tea and 1 cup boiling water in a small bowl; let stand for 5 mins. Strain liquid into a small saucepan. Add sugar; stir on medium heat until sugar has dissolved. Bring to a boil. Redu ...
To make the cherry compote, mix the cherries with the honey and 1/4 cup of sugar in a saucepan. Bring to a boil while stirring. Mix the cornstarch with 1 tbsp of cold water, stir it into the cherry ...
Combine sugar and 1 cup water in a small saucepan. Stir over low heat until sugar dissolves. Bring to a boil then reduce heat and simmer for 2 mins. Let cool.Puree strawberries in a food processor o ...
Preheat oven to 325\u00b0F. Line a 13x18 inch rimmed baking tray with parchment paper. Whip 3 egg whites with a pinch of salt until stiff, slowly adding 2 1/2 tbsp sugar. Beat 3 egg yolks until fluf ...
Mix the cornstarch and 5 tbsp cherry syrup until smooth. In a saucepan, bring the remaining syrup to the boil. Stir in the cornstarch mixture and remove from the heat. Add the cherries, allow to coo ...
Mix the flour, sugar and 1 1/4 cups of the butter in a food processor. Add the eggs and mix until it forms big lumps then take it out and knead to a smooth ball of pastry by hand. Flatten to a disc, ...
Beat cream in large bowl with electric mixer until firm peaks form. Fold in yogurt and meringue cookies.Divide half the cream mixture among four 1-cup serving glasses. Top with mango, then remaining ...
For the sorbet, sprinkle gelatin over 2 tbsp cold water in small bowl. Let stand for 5 to 10 mins. Meanwhile, bring the white wine and sugar to a boil in a small saucepan. Add gelatin mixture, stirr ...
Process beets, chickpeas, yogurt, lemon juice, cumin and coriander in a food processor until smooth. Season to taste.Spoon into a serving dish. Top with cilantro leaves. Serve with lavash or pita br ...
Place potatoes in a large pot and cover with cold water. Bring to a boil. Boil for 12 mins or until tender. Drain. Cool.Meanwhile, preheat oven to 350\u00b0F. Place garlic and oil in a bowl and stir ...