Wash and cap strawberries; mash.Put fruit in saucepan on high heat and stir until mixture comes to full boil.Add all of sugar at once and stir well.Bring to full boil and boil hard 1 minute, stirrin ...
Heat together the syrup, milk and butter until butter is melted.Add mixture of remaining ingredients to hot mixture and boil until thick.Pour into baked and cooled pie crust.Top with unsweetened whi ...
Wash and leave a little stem on okra.Place in jars with a clove of garlic and hot pepper and dill.Heat vinegar, salt and water and pour over okra and seal. ...
Prepare brownie mix according to package directions; cool completely.Mix and cream well the margarine, powdered sugar, creme de menthe and pudding.Spread on top of brownies. Refrigerate until well c ...
Using Cuisinart: Insert metal blade; add orange peel, 1 cup juice, sugar and Grand Marnier to work bowl.Process until peel is finely chopped.Add processed ingredients to remaining juice and mix well ...
Heat all the ingredients, then cool.Pour over sliced or chunk pickles.Add water to finish to the top of jug.Stir each day for one week.Can also add onions, bell peppers, carrots, cauliflower, celery ...
Combine all of the ingredients except for beets.Heat the mixture until it boils.Pour this mixture over the sliced beets; let stand 6 hours. ...
Cut pickles in quarters or smaller pieces. Put in stone crock alternately with a layer of dill and sliced onions. Boil brine well. Pour boiling hot over pickles. In24 hoursthese pickles are ready to ...
Put all ingredients in large pot; mix well.Do not place lid on pot, heat over open fire.When it barely starts to boil, remove from heat.Immediatelyplace in quart jars (pints may be used) and seal. ...