Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).Add pectin and the butter and spices, lemon juice.Bring to a boil.Add ...
Cut rind into 1-inch cubes; trim off outer green skin and bright pink flesh.Soak overnight in enough salted water to cover.Drain.Heat sugar and vinegar to boiling.Tie spices in cheesecloth bag.If de ...
Arrange peach halves in 9 x 9 cake pan, hollow sides up.Mix cream cheese, mayo, pecans, and whipped cream together and pour over peaches Freeze about 3 to 4 hours.Serve on crisp lettuce leaves. ...
Combine dough ingredients in food processor or blender until smooth dough forms.Divide dough into 4 pieces, forming each piece into a 5-inch disk.Wrap each disk in plastic and refrigerate 3 hours or ...
In a medium bowl, sift together dry ingredients.Stir in oats and brown sugar.Cut butter into this mixture until crumbly; pat 2/3 of crumbs in an 11x7x1 1/2 inch baking dish; spread with preserves; t ...
Coarsely grate cucumber and pat dry with a kitchen towel.Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend.Add grated cucumber and toss to coat. Season raita to tast ...
Lightly toast the walnuts.Peel and core the pears and cut into thin wedges.Stir syrup, olive oil, vinegar, and mustard into a dressing.Season well with salt and pepper.Toss pears, walnuts, rucola, a ...
Mix dressing ingredients with a fork (not the paprika).Toss gently with the cauliflower.Sprinkle generously with paprika& serve. ...
1. Working in batches, pulse berries in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar, 3 tablespoons lemon juice, and salt. Cover with plastic wrap and refrigerate 8 ...
Heat oven to 350F degrees.Place cheese in shallow ovenproof serving dish.Bake at 350F for 20 minutes or until cheese is soft.Remove from oven.Top cheese with preserves and pecans.Return to oven; bak ...