Mixlimewithwaterand pour over cucumbers and let stand for24hours.Rinse well, about 5 times.Cover with clear waterand let stand for 4 hours.Heat vinegar, sugar, celery seed,pickling spice and salt to ...
Stir all ingredients together.Pour into prepared 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 45 minutes.Check for doneness with toothpick. ...
Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover and cook 35 to 40 minutes or until tender. Drain. Trim off beet stem ...
Layer in bowl peeled and sliced tomatoes and very thin sliced onion. Sprinkle with salt and pepper, dry basil, 1/2 teaspoon sugar, 1 teaspoon vinegar and 1 teaspoon salad oil. Add another layer of t ...
Mix vinegar, sugar, salt and spices in a pan; set aside.Stir once in a while.While you prepare vegetables, mix good and place in large mouth gallon jar.Pour vinegar mixture over pickles and put in i ...
Bring ingredients to a full boil (frothy).Delicious especially on waffles. ...
Bring the first 4 ingredients to a boil.To each quart jar, use 2headsofdill and 2 cloves of garlic.Fill jars with small cucumbers.Add vinegar water; seal. ...
Combine banana, lime juice and sugar and mix thoroughly. Using an electric mixer, whip the cream with the salt until it is very stiff.Fold bananas into the cream and spread into a large shallow baki ...
Heat juice, sugar, vinegar and spices to boiling.Add peaches and heat 15 minutes.Store in covered container. ...
Make solution of equal parts of water, sugar and vinegar. Bring to a boil.Using small beets makes a better pickle.Wash and trim stems to about 1 1/2 to 2 inches.Cook in a large pot until tender.Cool ...