Preheat oven to 180 C (350 F).Halve eggplants lengthways, leaving stems intact.Place eggplants in a single layer, cut-side up, in a lightly oiled roasting tin.Drizzle with olive oil, sprinkle with g ...
Mix together the first three ingredients. Chill.Roll out into small rolls - 4 to 6 rolls or selections. Chill.After chilled make oblong roll out of each roll and take rolling pin and flatten a littl ...
Peel and seed melon, then cut into chunks. Put into a food processor or blender, whirl until very smooth.Strain the puree through a sieve, into an air tight container. Pour in simple syrup and stir ...
Combine egg yolks, water, sugar and Marsala in the top of a double boiler over hot, but not boiling water.Beat mixture until it is lukewarm.Remove from over hot water and continue beating mixture un ...
In pot combine strawberries, lime juice, tequila and triple sec. Add sugar and mix until combined.Stir constantly, bring up to a boil. Take off heat.Add pectin and lime zest.Put back on heat and bri ...
pre-heat oven to 350F degrees.place 1st four ingredients on cookie sheet and toast in oven for 15 minutes.While that is toasting, add all other ingredients in large bowl and mix when complete.When o ...
brown italian sausage,onion,and garlic in olive oil.add: red wine and simmer for 10 minute.in large pot.add;.crushed tomotoes,fresh basil,fresh oregano,bay leaves,sea salt,fresh cracked pepper,itali ...
Cut the plums in halves or quarters and remove the pits.Put the prepared fruit in a pot and add 1 cup water, the sugar and cinnamon.Cook gently over medium heat for 10-15 minutes, stirring until the ...
Freeze peach/lemon puree in ice cube trays.then use 9 cubes of the puree in the drinks.Pour into stemmed glasses.Garnish with peach and lime slices. ...
Combine all ingredients in saucepan and bring to a boil.Simmer for 8-10 minutes, or until the carrots are crisp-tender.Pour hot mixture into a heat safe container and cover tightly.Refrigerate at le ...