Mash berries with water and sugar.Bring to rolling boil; remove from heat.Add the lemon jello; mix well.Store in refrigerator or freezer.Makes 1 pint. ...
Mix peanut butter and syrup.Add Cocoa Krispies.Press in a 9 x 13-inch pan.Spread ice cream evenly over Cocoa Krispies. Drizzle with Hershey's chocolate.Add crushed peanuts on top when serving. ...
Cream shortening and sugar together until light. Add beaten egg yolks and vanilla. Beat until thoroughly blended. Sift dry ingredients together and add alternately with buttermilk. Stir in blackberr ...
Brown beef and onion with salt and pepper.Add flour and chili powder.Stir until well blended.Add tomato sauce and water.Cook on low for 1 1/2 to 2 hours.Add chili beans.Cook 30 minutes longer.Serve ...
Cook apricots and sugar in a heavy pan over medium heat with enough water to cover until apricots are tender.Stir often last 15 minutes of cooking until they are consistency of jam.More or less suga ...
Mix cucumbers, onions and salt together.Let stand for 2 hours, then drain.Boil vinegar, sugar and celery seed together, then pour over cucumbers and let stand in refrigerator for 24 hours. ...
Cook meat with onions until browned.Add tomato sauce, tomatoes, chilies (do not drain juices) and beans.Add salt, pepper and chili powder to taste!Simmer at least 1 hour, the longer the better. ...
Use galvanized or crock container.Soak whole cucumbers in salt water that will float an egg for 14 days.Drain and slice cucumbers thin.Add box of alum to water to cover sliced cucumbers (let stand o ...
Drain all juice off the pickles.Add sugar. Replace lid to jar. Set aside for 2 days and then they are ready to eat and enjoy. ...
Drain pineapple and apricots, reserving syrups.Place dried fruit in large saucepan; add syrups, cinnamon sticks, cloves and bourbon.Simmer for 15 minutes, stirring occasionally.Add pineapple, aprico ...