Cut margarine into flour and cake mix with a fork.Add chopped pecans and coconut.Mix well.Pat 3/4 of mixture into 9 x 13-inch pan and press firmly.Spread apricot preserves over crust.Crumble remaind ...
Dissolve gelatine (as much as possible) in water.In well ventilated area, put anti-freeze in top of double boiler and stir in dissolved gelatine.Cook for 30 to 45 minutes, stirring until gelatine is ...
Measure butter mints as whole pieces first, then finely crush. Combine all ingredients, except Cool Whip.Put mix in refrigerator for a few hours.Fold in Cool Whip and spoon into paper muffin cups an ...
Trim skin from firm rind of underripe melon. Cut into 1-inch cubes.Soak 2 hours in salt water to cover. Drain.Cover with cold unsalted water.Bring toa boil.Cook until tender, about 10 minutes. Drain ...
Combine condensed milk and lemon juice. Stir well, then add cranberry sauce, pineapple and nuts. Fold in Cool Whip; stir well. Freeze in a glass baking dish or pour into paper cups placed in muffin ...
Wash cucumbers and place whole in clean churn.Cover with water and salt.Be sure all cucumbers are covered with the water. Set aside for 10 days or 2 weeks. ...
Slice one medium sized cucumber into very thin slices.Dredge in flour.Salt and pepper to taste.Fry in deep fat until one side is brown.Turn and brown other side. ...
Wash small whole cucumbers.Soak in ice water 5 hours. Place fresh dill or dill seed, garlic, and clove in bottom of jar. Pack cold cucumbers in jar.Put 1/4 tsp alum on top.Mix solution of vinegar, s ...
Combine cukes, onions and green peppers in a bowl.Add sugar, vinegar, salt and celery seed; mix well.Cover and store in refrigerator.Wait 24 hours before enjoying.Pickles will last for about 3 month ...
Peel tomatoes bydipping in boiling water; then plunge into cold water.Theskinwillslipoff.Filljars very tight and full; leave1/2-inchspace.Add 3 pieces of basil and 1 tablespoon salttoeachquart of to ...