To each gallon of water, put 1 pint of salt.Wash cucumbers and place in a churn.Cover with salty water and leave 14 days. Remove, rinse and cut lengthwise.Cover with water and add alum. Leave overni ...
Boil last four ingredients and cool.Pack cucumbers, dill and garlic to taste.Place in jar or bowl.Pour brine over cucumbers. Put in refrigerator. ...
Completely dissolve jello in boiling water, combined with enough ice cubes to measure 1 cup. Add to jello and stir until slightly thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Pour ...
Blend sugar with strawberries; pour into stainless steel bowl. Add buttermilk.Stir well.Put in freezer. ...
Mix all ingredients in one container with an electric mixer. Put in greased round 8-inch cake pan.Bake at 350\u00b0 for 35 to 40 minutes.Test with knife to make sure it is done.Cool.Remove from the ...
Cook first 4 ingredients until thick (about 5 minutes).Add orange jello (dry), bananas, and chopped pecans.Pour into baked pie crusts.Top with Cool Whip and chill. ...
Split pig's feet in half.Wash well.Place in pot with enough water to cover. Add salt and pepper.Cook about 1 hour. Add 1 onion and other spices.Simmer until tender; drain.Add 1 sliced onion and 2 cu ...
Sift dry ingredients and add oil; beat well. Add eggs, butter and milk gradually. Add figs, nuts and vanilla. Bake at 325\u00b0 for 45 minutes. ...
Preheat oven to 350\u00b0.Cream butter and sugar.Beat eggs and yolks together.Stir into creamed mixture.Add jam, sift soda, flour and spices.Add alternately with buttermilk.Add raisins. Pour in wax ...