Combine mustard, sugar, salt, garlic and cloves.Stir in water and vinegar slowly.Blend thoroughly and pour over beets and onion.Refrigerate overnight. ...
Mix last 4 ingredients together.Heat to boiling and remove from the heat.Cool.Pour over sliced cukes, onion and pepper that have been mixed together in a large jar.Keep in the refrigerator until use ...
Boil tomatoes and sugar 10 minutes until foam off.Add Jell-O. Stir well and pour in jars.Can use red tomatoes and lemon Jell-O. ...
Cut each hot dog into 3 pieces.Heat Texas Pete, vinegar, water, sugar and salt in pan, mixing well.Stir in hot dogs. Simmer for 30 minutes, stirring often; do not boil.Store in airtight container.Dr ...
Heat vinegar and water to boiling; add mustard, salt and sugar and blend; let boil.Combine beets, onions, celery seed and spices.Pour boiling vinegar over beets.Cover and refrigerate overnight. ...
Combine all ingredients in a 2-quart casserole.Cook on High for 5 minutes; stir.Reduce power setting to Medium and cook 8 minutes.Stir well.Let cool.Freeze the berries you pick, but add another cupo ...
Dissolve the jello in the boiling water.Stir well until completely dissolved.Allow to cool slightly.Add yogurt and stir until smooth.Add Cool Whip and stir until well blended. Pour into the graham c ...
In a large stainless steel saucepan, warm milk (rinsing with cold water before adding milk prevents milk burn) at medium heat to scalding (just short of boiling).Remove and cool at least 1 hour to b ...
Let peaches stand at room temperature 10 minutes.In a blender container, combine yogurt, brandy, rum and honey.Add undrained peaches. Cover and blend until smooth.Pour into glasses. Top with nutmeg. ...
Cook beans until tender.Place in quart jars.Bring vinegar, salt and water to a hard boil.Pour over beans in jars and seal. ...