Soak squash, pepper and onion in the gallon of water and salt. Cover with ice.Let stand 2 hours; drain well.Mix other ingredients and bring to a boil.Drop pickles in hot liquid and bring to a hard b ...
Put tomatoes in big pot or pan; boil with onions and garlic until soft.Sift through a flour sifter, getting all the pulp. Add the rest of ingredients.Put all spices into a little rag, tie it up and ...
Cut tomatoes into quarters.Cut red onion into thin slices. Combine ingredients with olive oil and refrigerate 3 hours. ...
Sprinkle salt and celery seed over sliced pickles, green pepper and onions.Mix well and set aside.Mix well the sugar and cider vinegar.Pour over pickles.Let set in refrigerator for 2 days, stirring ...
Put fruit in a 13 x 9-inch Pyrex dish and put juices from fruit in a plastic bowl.Add wine or raspberry liqueur to fruit juices and mix well.Pour liquid on top of fruit.Shred macaroons with your han ...
Preheat oven to 350\u00b0.Use a 2 1/2-inch (6.5 cm) deep loaf pan that is about 9 1/4 x 5 1/4-inch (23.5 x 13 cm) in size.Line bottom of pan with waxed paper of exact size.Butter waxed paper and sid ...
Use containers (one pint or less) with tight lids.Wash and scald or use dishwasher with very hot water. ...
Stud lemon slices with cloves.\tPlace one slice in each cup. Heatapple juice to just below boiling.Pour hot juice into cups and serve. ...
Place cucumbers whole or in strips and pack in quart jar.Add dill seed and garlic.Heat other ingredients and pour over cucumbers. ...
Mix yogurts with Cool Whip.Spread mixture into crust and cover.Freeze 1 to 2 hours.Remove from freezer 1 to 2 hours before serving.Yogurt can be any kind, strawberry, banana, cherry, etc. ...