Chop fruit finely or pulse in a food processor. Add to a large saucepan with the jam sugar.Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to ...
Mix all ingredients into a large bowl and add meat slices. Mix well and make sure the meat gets evenly coated. Put into a zip top bag and refrigerate for at least 4 hours and up to 24 hours. Place s ...
Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refri ...
In a large bowl beat egg yolks until thick and lemon colored.Add 1 cup sugar and beat until disolved.Stir in 1/2 cup strawberry puree.Place in top of double boiler and cook over hot water until thic ...
With a sharp knife, make a few slashes in each drumstick.Mix the remaining ingredients in a bowl, season to taste.Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover ...
In a bowl, mix all ingredients together.Turn into a mold; freeze.Remove from freezer, unmold, let stand 5-10 minutes before serving. ...
In a covered large sauce pan, cook carrots with salt in a small amount of boiling water for about 3 minutes or until crip-tender, drain.Pack carrots into three sterilized 8 oz jars. Divide fresh gin ...
Put tomatoes in medium bowl.Add 6 tablespoons dressing and toss to coat evenly.Marinate at room temperature 30 minutes.Cut bread diagonally into 8 slices, about 1/2 inch thick.Stack basil leaves and ...
Preheat broiler.Slice your bread, if you have not done so already; place them on a baking sheet which you have lined with aluminum foil (just in case something falls off and tries to burn).Place the ...
In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.Remove from heat and stir in baking soda and coc ...