Cut apples in small cubes.In one bowl, mix together flour, baking powder, baking soda and nuts. In a second bowl, beat together the egg, oil, sugar, salt, sirup and yoghurt.Add flour-mixture and app ...
Heat oven to 425\u00b0F Unroll pie crust on flat surface. Using 2-inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps if necessary. Gently press 1 round in bottom and up side of ...
Combine first 4 ingredients,set aside.Beat butter at medium speed until creamy.Gradually add sugar,beat well.Add milk and egg,beating well.Stir in flour mixture,set aside.Combine apples and next 4 i ...
Preheat oven to 475 degrees.In shallow baking dish, toss carrots with oil and salt to coat.Roast in oven for 10 minutes.Heat butter in small saucepan until golden brown (dont burn!), remove from hea ...
Put limeade and rum into blender.Fill blender with crushed ice.Blend on high speed.Serve in stem glass.Garnish with cherry, mint sprig or gresh strawberry.Serves 8.Note: a Pink Lady is made using gi ...
Cut cucumber in half lengthwise and remove the seeds. Cut flesh into 3.5 cm juliennes.Mix 1 tsp salt with cucumbers, and let sit for 15 minutes to draw out the extra moisture.Cut the carrot into pie ...
Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 Tablespoons each oregano and thyme leaves. Drizzle with 3 Tablespoons oil.Prepare barbeque (medium-hi ...
place all ingredients in blender and mix on medium untill all ingredients are combined and smooth. Pour yogurt drinks into 4oz containers and refrigerate for 1 hour before serving.If using frozen fr ...
Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Add yogurt and beat with rotary beater until mixture is light and fluffy.Pour into punch cups or individual serving ...
Add all the ingredients to a blender and puree until smooth. Chill mixture in fridge until cold and serve garnished with mint sprigs. ...