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Red Pickles

Bring to a boil and pour over pickles.Let stand overnight. Drain juice and heat again for 3 mornings.Then put in jars and seal. ...

Homemade Sauerkraut

*Will not get sour if too much salt is used. ...

Jam Cake

Mix well and bake at 325\u00b0 for 45 minutes.Makes 3 layers. ...

Blackberry Cobbler

Sprinkle berries with 1 cup sugar in 9-inch pan.Cream 1 cup sugar and butter.Sift flour, salt and baking powder.Add alternately with milk to butter mixture.Pour over berries.Bake at 350\u00b0 for 45 ...

Jam Cake

Mix dry ingredients.Mix in remaining ingredients.Pour into 3 greased pans.Bake at 350\u00b0 for 30 to 40 minutes. ...

7 Day Sweet Pickles

Wash cucumbers thoroughly.Cover with boiling water.Let stand 24 hours and drain well.Repeat each day for 4 days, using fresh boiling water each day.On the 5th day, cut cucumbers into desired pieces. ...

Best Homemade Chili

Cook beef, garlic, onion and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.Cook until onion is soft and meat has lost its pink color.Add remaining ingre ...

Pickled Okra

Trim okra without cutting pod; pack in sterile jars, placing 2 heads of dill, 1 or 2 pods of garlic and a small hot pepper on top.Combine vinegar, water and salt and heat to boiling.Pour over okra a ...

Canned Dried Beef

Melt butter in skillet and add dried beef and brown.Add flour and blend until smooth.Then slowly add milk, stirring constantly until sauce thickens.Add eggs to dried beef. ...

Cucumber Pickles

Soak cucumbers in 2 gallons of water to which the 2 cups of lime has been added.Soak for 24 hours.Remove from lime water and rinse carefully.Soak in clear cold water for 3 hours.Drain and add the re ...

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