Preheat oven to 350\u00b0.Combine all ingredients except frosting until crumbly. Shape into nickel size balls and place on ungreased cookie sheet. Bake 8 minutes. Remove and cool completely. Spread ...
Let cut up rind stand in salted water (to cover) overnight. (Use 2 tablespoons salt to 1 quart of water.)Next day, drain. Cover with fresh cold water.Cook until tender.Drain. ...
Drain cherries, apple rings, peaches, pineapple chunks and apricots.Cut apple rings in thirds and peaches in half.In 9 x 5 x 3-inch loaf dish, gently toss fruits with sugar, cinnamon, ginger and nut ...
The amounts depend upon the number of chicken breasts to be used. ...
Wash and cut cucumbers into 3/4-inch chunks.Place in a stone jar and pour over them the pickling salt dissolved in 1 gallon of boiling water.Let stand 1 week, stirring each day.On the 8th day, drain ...
Fold yogurt into whipped topping; blend well.Fold in strawberries.Spoon into crust and freeze until firm, 4 hours or overnight.Garnish with additional whole strawberries. ...
Crush cookies in blender; add margarine and blend well.Press into pie plate. ...
Fill gallon jar with washed whole cucumbers.Add salt, alum and pickling spices.Now pour vinegar (5%) over cucumbers. Finish filling jar with water.Put lid on tight and shake jar until all is dissolv ...