Put berries, juices, yogurt (& sugar, if using) in a blender & process until smooth.Pour into 2 tall glasses & ENJOY! ...
1. Combine sun-dried tomatoes, pistachios, parsley, Asiago cheese, sun-dried tomato oil, garlic and pepper in bowl.2. Preheat oven to 350\u00b0F (180\u00b0C).3. Place brie on a parchment-paper-lined ...
Place the currants in a medium saucepan and mash with a potato masher.Add the sugar and 1 cup of water; simmer over medium heat until the sugar is dissolved and the fruit has released its juices, ab ...
In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt.Stir in 2 cups water and the espresso.Cook over low heat until the ingredients are dissolved.Off the heat, stir in the c ...
Bring water and sugar to a boil and cook until clear and sugar is dissolved (2-3 minutes). Let syrup cool briefly and add basil. Set aside to steep and cool.Wash strawberries, removing and discardin ...
You will also need: 1 dropper.Mix the water and salt.Squeeze some of the mixture through a dropper.Lay across a bed, with your head hanging over, upside down, and sniff a few drops up each nostril.D ...
Rose Geranium Flavored Sugar: Gently wash 24 small rose-scented geranium leaves (or lemon-, mint-, apple-, or nutmeg-scented leaves) or 1 cup rose petals in water. Drain; place on paper towels and l ...
Note: You will see from the photo how big my trout fillets were. If yours are small then please halve the spice rub mixture as it will be too much.Boil, steam or microwave cauliflower, until tender, ...
Put all of the ingredients in a small, sterilized glass bottle with a tight- fitting stopper. Shake the liquid vigorously until it is completely combined. Store the bottle in a cool, dark place. Sha ...
Grind the lemon verbena leaves or scented geranium leaves (and fresh herbs, if using, such as: 1 cup sweet cicely leaves, 6 rose geranium leaves, 1/4 cup French or Mexican tarragon leaves, or 1/4 cu ...