Dissolve Jell-O in boiling water.Stir in yogurt until dissolved.\tWhen slightlyjelled,\tstirin fruit.Pour into mold or fancy bowl and refrigerate until firm. ...
Bring to a boil and pour over cucumbers in jars.Add clove of garlic, dill, red pepper and 1/8 teaspoon of powdered alum to each jar and seal. ...
Beat cream cheese and sugar until creamy.Add strawberries and pineapple; mix well.Fold in Cool Whip and nuts.Put in loaf pan and freeze.Take out of freezer 1 hour before serving. ...
Put the cornmeal and the flour in a bowl.Sprinkle a good bit of Creole seasoning on top of it.Put grease in the skillet and let the grease get hot.Dip the pickles in the bowl and fry them until they ...
Make a brine of the vinegar, water and salt.Boil.Put dill, 1 clove garlic, 1/2 tablespoon mustard seed and 1 pod hot pepper in the bottom of each jar.Add cucumbers.Pour hot brine over them.Seal.Plac ...
Reserve a few blueberries for garnish.In a blender, puree remaining berries with 1 cup evaporated skim milk, sugar substitute, and sugar.In a saucepan, sprinkle gelatin over cold water.Dissolve gela ...
Mix all ingredients and refrigerate.Very crisp.Keeps well for about 2 weeks. ...
Drain pineapple, reserving syrup.Add water to pineapple syrup to make 1/2 cup.Combine syrup mixture, beaten eggs, sugar, salt and lemon juice.Cook over low heat until thick, stirring constantly.Chil ...
Peel,core and chop peaches.Stir lemon juice into peaches. Measure sugar, make sure cups are level across the top.Pour peaches and Sure-jell in large boiler.Add butter to keep from foaming.Bring mixt ...