Place blueberries in a microwave safe bowl and defrost until thawed and warm.Mix in yogurt and sugar free syrup to taste, adding enough syrup to \"soup\" it up to your preference! ...
Place 5-1/2 to 6 cups chopped pears and the lemon juice in a heavy pot.Mash pears with a potato masher to desired chunkiness. If you like it fine you can coarsely grind it. But a food processor will ...
Mix sugar, rum, pineapple juice, lemon juice and coconut flavoring in a large bowl. stir until sugar is dissolved. You may want to warm this mixture slightly in microwave oven to help sugar dissolve ...
Soak apple slices in water and lemon juice.Combine sugar, water, cinnamon candy, vinegar, and cloves in a 6 quart saucepan.Bring to a boil, then simmer 3 minutes , stirring constantly.Drain apples, ...
Combine margarine, peanut butter, sugars and egg.Then add flour and beat until crumbly.Reserve one cup of the crumbs.Press remaining crumbs into an 8\" square glass dish.Place on inverted plate in m ...
Toss almonds with maple syrup. Add oil and toss to coat.Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir ever ...
Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is coming to a boil in your big pot wi ...
Preheat oven to 350 degrees.Puree the tofu, dates and coconut oil in a blender.Transfer this paste to a bowl.Add oats and nuts and seeds and dried fruits as you desire.Spray coat a 9x13 inch pan.Spr ...
Bring to a boil: water, vinegar, spices & sugar.Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.Pour hot brine over beets in jar. Cover beets completely (add filtered wate ...
place in large container,stir vinegar, sugar, salt, herbs until sugar completely dissolved,add vegetables,let stand 24 hours eat or keep in refrigerator.Brine should cover all vegetables.Keeps throu ...