Peel, core and slice apples in large saucepan.Blend first 5 ingredients.Stir in 10 cups water.Cook and stir until thickened and bubbly.Add lemon juice.Put apples in hot canning jars, leaving 1-inch ...
In a saucepan, bring soda to a boil.Remove from the heat; stir in gelatin until dissolved.Stir in strawberries and lemon juice.Pour into jars or containers; cover and refrigerate up to 3 weeks.Do no ...
Drain pickles thoroughly and discard liquid.Thinly slice across pickles.Drain in colander for 4 - 5 hours.Fill a 6 gallon jar about 1/4 full of pickles, sugar, garlic and hot sauce.Alternate ingredi ...
Pour the sugar into the rhubarb; let stand at least 10 to 12 hours.Pour rhubarb mix and berry pie filling into large pan; bring to boil, stirring often.Remove from heat; add Jell-O, stirring until d ...
Cream butter and cream cheese in medium bowl.Beat until fluffy.Add flour.Mix well.Roll dough 1/8-inch thick on lightly floured board.Cut with 2-inch round cutter.Place on greased cookie sheet.Spoon ...
Soak cucumbers, peppers, cabbage, onions and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water).Drain in the morning.Cook carrots and string beans, which have been cut into 1 inch pie ...
Roll to 1/4-inch thickness.Cut in 3-inch squares.Put dab of jam in center, less than 1 teaspoon.Fold corners into center. ...
Peel and core apples; cut into 1/4-inch thick slices.Arrange on microwave roasting rack.Microwave 18 to 22 minutes or until limp and slightly moist.Place apples slices on wire rack and let stand ove ...
Using an egg beater, mix all ingredients, except cucumbers, in large crock. Add cucumbers, making sure to sink them in the brine. Put a plate with a rock on top to keep cukes submerged. Let cukes si ...
Drainbeets,reserve1/2cup liquid. Cook together, sugar, cornstarch, margarine, vinegar and beet juice and salt. Stir constantly until thickened; add beets and cook 5 minutes, covered, on medium heat. ...