Thoroughly combine crushed fruit and yogurt in a bowl.Fold in Cool Whip, blending well.Spoon into a crust and freeze about 4 hours.Remove from freezer and place in refrigerator for 30 minutes. ...
Cover cucumbers, onions and green pepper with cold water.Add salt.Refrigerate overnight.Next day, drain water off.Rinse well.Mix sugar, vinegar and celery seed.Mix into cucumbers. Then freeze. ...
Slice tomatoes and soak in salt and water overnight.In the morning, rinse and drain.Slice onions and add to the tomatoes. Boil vinegar, sugar and spice for 15 minutes; add to tomatoes and onions.Boi ...
Cook together beef, onion and garlic until beef is brown; drain.Stir in remaining ingredients.Mix well.Cover and simmer 30 minutes. ...
Dissolve sugar in water in saucepan. Add salt. Boil 1 minute. Add vanilla and mix well. Serve warm. ...
Pack cucumbers in jars with dill top and bottom of jar.Can add 2 cloves garlic.Pour boiling solution over cucumbers and seal jars.(Have jars and lids sterile and hot.)Some recommend not using city w ...
Melt margarine\tover low heat, add sugar and stir until dissolved.\tBlendinflour.Add\tvinegar, stir.\tAdd sliced beets and heatthrough.Doesnot need to cook.If sauce is too thick oryoudesiremore, add ...
Cream together the butter and sugar; add egg yolks.Gradually add flour; stir in nuts.Divide batter.Spread half in a 9-inch square pan.Spread other half on waxed paper and shape into a 9-inch square. ...
Mix sugar, margarine, eggs and blackberry jam.Mix dry ingredients together.Add to creamed mixture, alternating with sweet milk and buttermilk.Add chopped pecans. ...
Dissolve salt in water and pour over cucumbers.Let these stand 7 days, stirring occasionally.Remove brine and pour scalding water over pickles and let remain 1 day.Drain and cover with scalding wate ...