Cream butter and sugar until light and fluffy.Add eggs one at a time, beating well after each addition.Combine dry ingredients; add alternately to creamed mixture with milk and coffee.Stir in jam.Ba ...
Preheat oven to 375\u00b0.In a 2-quart baking dish, melt butter. In a separate bowl, mix flour and 1 cup sugar until well blended. Add milk and mix until blended.Pour this over butter; do not stir.P ...
Cut tomatoes into 1/4-inch thick slices. Arrange half of slices in a large shallow serving dish; sprinkle with half each of sugar, salt and pepper. Top with remaining tomato slices; sprinkle with re ...
Mix all ingredients well.Pour into a greased pan and put in freezer.Cut into squares when frozen and serve on a lettuce leaf. ...
In a small bowl, stir together lime or lemon juice, honey and cinnamon.In a large bowl, layer apricots, strawberries, grapes and blueberries.Pour honey mixture over fruit; toss gently to coat.Cover ...
Melt butter; add cornstarch, salt and sugar.Stir in the vinegar gradually.Continue stirring until the sauce boils.Add the beets.Keep warm until the sauce is a rich red.Serves 6. ...
In a 2 to 3 quart saucepan, combine brown sugar, 2 1/2 cups blackberries and salt over medium heat until berries make sufficient juice, then cook over high heat when mixture comes to full boil.Have ...
Combine the brandy and vanilla in a fancy bottle with tight-fitting lid.Cover and let stand for 3 months, shaking weekly.After using about 3/4 cup of the extract, throw in a new bean and fill bottle ...
Take coconut out of freezer to thaw.Bake cake as directed on box.Remove from oven and take a fork and punch holes all over cake while it's still in the pan.Pour cream of coconut over cake.When this ...
Mix sugars and flour.Add remaining ingredients and mix well. Pour into unbaked 9-inch pie shell and bake in preheated 375\u00b0 oven for 10 minutes.Reduce heat to 350\u00b0 and bake about 40 minutes ...