Mix figs, Jell-O and sugar and bring to a boil; boil for 3 minutes.Place in 1/2-pint sterilized jars and put melted paraffin on top.Makes 6 jars. ...
Mix together flour, baking powder and sugar.Cut in margarine. Mix together sour cream, eggs, vanilla and salt and add to flour mixture.Knead dough until well mixed.Divide dough into thirds; pat 2/3 ...
Soak thinly sliced squash in ice water with 1/3 cup salt for 3 hours.Drain.Mix syrup and other ingredients.Bring to a boil. Put in jars and seal. ...
Drain beets, reserving 1/3 cup of liquid.In saucepan, combine sugar, cornstarch and salt.Stir in reserved liquid, vinegar and butter.Cook and stir until mixture thickens and bubbles.Add beets; heat ...
Pack washed cucumbers in sterilized jars. Place remaining ingredients in a pan and bring to a boil. Pour over cucumbers while boiling hot. Seal. ...
Combine butter, cheeses, garlic, shallot, Tabasco and vermouth in food processor; process until smooth.Line a small bowl with damp cheesecloth, letting edges hang over.Layer cheese mixture, pine nut ...
Mix together all ingredients and pour into graham cracker pie crust shells. ...
Chop ingredients fine or use a blender; mix together.Cook over medium heat until boiling.Place mixture in hot sterile jars and seal.Process 10 minutes; makes 6 pints. ...
Mix zucchini, onion and salt.Let stand overnight.Mix vinegar, sugar, mustard, turmeric, nutmeg, celery seed and cornstarch. Mix all together.Cook 10 to 15 minutes.Pour in sterilized jars.Seal at onc ...
Combine all ingredients into bowl.Mix well.Grease cake pan and pour contents into pan. ...