Preheat oven to 375\u00b0F Place beets in roasting pan. Add 4 rosemary sprigs and enough water to barely cover beets. Cover pan tightly with foil. Roast beets until tender, about 50 minutes. Transfe ...
Trim all fat off meat.Cut steak in to 4 inch strips.The steak should be about 1/2 inch thick.It's easier to cut meat partially frozen.Pound meat lightly, you don't want it too thin.Add all ingredien ...
Slice pound cake into 1/8 to 1/4 inch slices. Place half of the slices on the bottom of a 9 inch springform pan; press down firmly.Set remaining slices aside.Bring cream just to a boil in a medium s ...
Mix cornstarch in 1/2 cup water until smooth.Combine cornstarch mix, remaining water and concentrate in saucepan. Cook over medium heat, stirring constatnly, until syrup thickens. Season with spice ...
In a bowl, beat egg whites and water until frothy.Add nuts to bowl and stir to coat.Mix together sugar, pumpkin pie spice, and salt.Add to nut mixture and stir to coat.Stir in raisins.Evenly spread ...
Cook fettucine according to pkt directions.Wile fettucine is cooking heat oil & cook bacon & onion together for 2-3 mins until onions are softened. Add pumpkin & cook for a further 2 minutes.Stir in ...
Line a 9x13 sheet pan with silicone pad or parchment paper.Melt chocolate chips in micro add butter stir till melted.Stir in remaining ingredients.Spread in prepared pan.You can place parchment pape ...
Place the borage flowers in a small bowl, cover with boiling water and leave to steep overnight.The next day, strain the liquid into a pan and bring to a boil. Pour this boiling liquid over another ...
Place all the fruit and about half the ice in the TM bowl. Slowly turn the dial from 1-10 - take about 20 seconds. Use the spatula to make sure the mixture mixes all the way to the bottom.Add in the ...
Mix all ingredients very well.Cover and refrigerate for at least 3 hours, stirring occasionally.Best if allowed to marinate overnight before serving. ...