Mix all ingredients, except beets.Mix the sauce well and add it to the beets.Heat the beets with sauce slowly, stirring to coat.Makes 6 servings. ...
Combine all ingredients in a blender and puree until smooth. Divide among 4 glasses. Garnish with lime wedges. Serves 4. 1 point per serving. ...
Mix tomatoes, salt, pepper and brown sugar very well.Pour into shallow baking dish.Cover with crushed Melba toast and then cover entire top with lumps of butter.Bake in slow oven at 275\u00b0 or 300 ...
Heat milk slowly over very low heat until small bubbles appear in acompletecirclearound edge of pot.Cool.\t(My Grandmother always said that it is at the right temperature if you could placeyourlittl ...
In sauce pan, cook spinach according to package directions with bouillon; drain well.Cool slightly; press out excess liquid. Lightly salt tomato halves and place with cut side down on a paper towel ...
Soak cucumbers and tomatoes in salt water for 3 hours.Drain. Boil all together 1 hour.Can in pint jars while hot.Process in water bath. ...
Combine blackberries, margarine and sugar in saucepan and heat until margarine melts. ...
Put cucumbers in salt and lime to carry an egg.Let stand 5 days.Drain and soak 2 days in clear water, then cut up in sticks.Cover with boiling water.Let stand until cool.Drain. Boil the remaining in ...