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Pickled Okra

Wash okra.(Be sure pods are small, leaving a short stem on each.)Pack in hot clean jars.Place 1 pepper, 1 clove garlic and onions in each jar.Heat vinegar, water and salt to a boil. Pour hot liquid ...

Frozen Cole Slaw

Grate cabbage.Add salt and let stand for 1 hour.Squeeze juice out.Add carrot, pepper and onion.Make a syrup of vinegar, water and sugar.Add mustard and celery seed.Boil 1 minute. Pour over cabbage a ...

Frozen Slush

Bring water and sugar to a boil.Cool; add water and sugar to juices and freeze.Fill glass 1/4 to 1/2 full.Finish filling with 7-Up or Sprite.Makes cool summer drink. ...

Rhubarb Jam

Mix pineapple, rhubarb, and sugar. then let it set for 1 1/2 hours.Bring to a boil and boil for 15 minutes.Stir in a 3 oz. package of strawberry jello.Put into hot jars and seal.Very good! ...

Luscious Apricot Squares

Cover apricots with water and boil for 10 minutes.Drain and chop.Preheat oven to 350\u00b0.Grease 8 x 8 x 2-inch pan.Mix together butter, sugar and 1 cup flour until crumbly.Press mixture into botto ...

Jam Cake

Combine soda and baking powder with milk and stir until mixed well.Add other ingredients and mix.Add 2 1/2 cups flour and mix again.Cook at 325\u00b0 to 350\u00b0 until done. ...

Pickled Beets(Sweet)

Cook beets for about 30 minutes and peel.Mix vinegar mixture in large pot and add beets.Boil for 5 minutes and can. ...

Okra And Tomatoes

Brown onion, garlic, okra and peppers in oil.Add tomatoes and seasonings.Cook over moderate heat until okra is tender and mixture thickens.Add a little chopped parsley before serving, if desired. ...

Homemade Chili

Brown beef and drain.Mix in chili con catne.After a good mixture, add chili powder and hot sauce; then mix.Add chili beans and tomato juice.Heat until warm.Add spaghetti, broken in thirds, and cook ...

Easy Cucumber Pickles

Fill gallon jug with cucumbers standing end to end (7 to 8 pounds).Add salt; cover with cider vinegar.Tie cloth over jug; let stand 6 weeks.Do nothing.At end of 6 weeks, drain off vinegar.Rinse well ...

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