Washcucumbersandputin a 4 or 5 galloncrock or granitepan.makeastrongsolution of salt water, strong enoughto\tfloatan egg (takes about 1 cup salt per gallon). Makeenoughto cover cucumbers.Place large ...
In bowl, combine zucchini, salt and water.Cover and let stand for 2 hours.Drain and rinse well.Combine all ingredients in large pan.Bring to boil, stirring.Boil 5 minutes, stirring. Fill hot jars, l ...
Make pickles.Cover with salt and cold water.Let set 2 days. Pour off.Cover with boiling water.Let set 24 hours.Pour off. Add alum and cover with boiling water.Let set 24 hours.Boil vinegar, sugar an ...
Slice or wedge tomatoes and arrange in shallow dish.Combine remaining ingredients and mix well.Pour over tomatoes.Chill, covered, one hour. ...
Boil pears 20 to 30 minutes in clear water.Boil the sugar, water, vinegar and spices in bag.Drain pears and put in vinegar mixture.Cook until pears are tender.Pack in hot jars.Process in hot water b ...
Pour 1 gallon boiling water over the cucumbers.Add the salt. Let stand for 1 week, stirring each day.Drain water off.Add 1 gallon boiling water and the alum.Let stand 24 hours.Drain. Make a syrup of ...
Cut both end off of the cucumbers. Stand up right in gal. containers (may use tupperware cake boxes). Cover completely with vinegar. Let stand 21 days; dump into sink. Wash vinegar off. Slice pickle ...
Slice tomatoes in half carefully; do not puncture bottom. Squeeze out some seeds and the juice.Add mixture of bread crumbs, cheese, oregano, salt and pepper and a few drops of oil to each tomato hal ...
Wash and cut cucumbers in half lengthwise; pack in hot jars with the last 5 ingredients put in each pint jar.Combine sugar, salt, vinegar and water.Tie pickling spices in a cheesecloth bag; add to v ...
Bring water, vinegar and salt to boil; let stand 20 minutes. When cool, pour over cukes and green tomatoes, prepared according to preference.Small tomatoes and cucumbers can be left whole, if desire ...