Wash and drain blueberries.Add remaining ingredients and mix well.Line 4 (8-inch) pie pans with heavy-duty foil, letting it extend about 5 inches beyond rim.Divide filling evenly between foil lined ...
Blend together cream cheese, yogurt and sugar.Stir in crushed pineapple.Spoon into 6 paper bake cups that are placed in a muffin tin.Cover and freeze until firm.Remove paper cups from salad. Arrange ...
Stir dry ingredients thoroughly in a small saucepan.Add water and stir until dissolved.Place on high and stir until it comes to a boil.Reduce heat and simmer for 10 minutes. Remove from heat.Add but ...
Combine the pears, peaches, pineapple and sugar in a large pan.Bring to a full boil for 20 minutes.Add jello and stir until dissolved.Pour into jars and seal. ...
Cook spinach and chicken bouillon cubes in 1/2 cup water. Drain well.Mix rest of ingredients, except tomatoes, and form into mounds.Place mounds on top of thick slices of tomatoes. Bake at 350\u00b0 ...
In saucepan, cook spinach according to package directions with bouillon; drain well.Cool slightly.Press out excess liquid. Lightly salt tomato halves.Place with cut side down on paper towel for 15 m ...
Place all vegetables, except tomatoes, in baking dish and sprinkle with oregano.Cover tightly with plastic wrap. Microwave on High for 6 to 8 minutes.Stir and check for doneness.Add salt, pepper and ...
Mix all ingredients together and add food coloring.Store in an airtight container. ...
Put all ingredients in gallon jug.Heat together 2 cups sugar and 1 cup vinegar.Let cool and pour over ingredients. Refrigerate.Will keep for several months. ...