Wash vegetables; put through the coarse blade of a food chopper or chop well.Place in a large container, add salt and let stand overnight.The next morning, drain vegetables.Tie pickling spice in a b ...
In small saucepan, melt butter.Stir in crumbs.Reserve 1/4 cup for garnish.Pat remaining crumbs on bottom of buttered 13 x 9-inch baking dish.Set aside. ...
Cook green beans according to package directions, drain and cool.Combine green beans and relish.Chill and serve. ...
Slice cucumbers thin.Make cool brine of water and salt. Pour over cucumbers and let stand 1 week.Stir every morning. Drain pickles and cover with cold water (just to cover) mixed with alum.Simmer 10 ...
Fix Jell-O and let set for 1 hour.Whip the yogurt into Jell-O and let set. ...
Boil vinegar, water and salt.Fill jar with cucumbers.Add garlic and dill.Cover with boiling mixture.Press out bubbles with knife.Seal. ...
Separate lids; place in pan, cover with water and bring to a boil.Remove from heat and set aside.Combine sugar, salt, vinegar and water.Tie spices in cheesecloth bag; add to vinegar mixture and simm ...
Heat oven to 375\u00b0.Mix butter, sugar, eggs and vanilla thoroughly.Stir in baking mix.Drop dough by teaspoonfuls 2 inches apart oncookiesheet,ungreased.Spreadslightly. Top each with 1/2 teaspoonj ...
Pack cucumbers in quart jars along with dill, garlic and onion. Boil the water, vinegar and salt.Pour over pickles.Let sit until change of color, then drain and boil again and pour over pickles and ...
Drain beets; save liquid.In a medium saucepan, bring beet liquid and remaining ingredients to a boil.Boil for 2 minutes; pour over beets.If there is not enough liquid to cover beets, make up the dif ...