Boil liquids.Add okra.Cook until turn color (2 or 3 minutes).Put in hot jars and cover with liquid. ...
Set out 4 small, individual baking dishes or a shallow baking dish.Drain peach halves, reserving syrup.Arrange peaches, cut side up, in baking dishes.Pour over peaches a mixture of peach syrup, brow ...
Soak cucumbers, lime and water in crock for 24 hours.Then, rinse 2 or 3 times in cold water.Again soak 3 hours in cold water; drain.Place spices in tied cloth bag and heat with vinegar, salt, sugar ...
Mix together flour, meal, salt and pepper.Mix buttermilk and eggs.Dip tomato slices in batter, then in flour mixture.Fry in oil; drain well. ...
Slice bread into 16 slices.Brush each slice with a mixture of oil and Parmesan cheese.Slice sun-dried tomatoes and place on top.Add Mozzarella cheese, basil and green olives.Place slices on ungrease ...
Drain syrup from peaches. Combine syrup with sugar, vinegar, cinnamon and cloves.Let come to a boil.Simmer 5 minutes.Pour over peach halves and let stand overnight in refrigerator. ...
Place tomatoes and onions in a shallow serving bowl.In another bowl, combine the remaining ingredients; pour over tomatoes.Cover and refrigerate for at least 2 hours or overnight.Yield: 10 servings. ...
Slice cucumbers into a gallon jar or 4 quart jars, packed tight.Mix the remaining ingredients and pour over cucumbers. Tighten lids and refrigerate.Ready to eat in 5 days.Keep refrigerated. ...
Gently boil zucchini for 15 minutes.Add sugar and boil 6 minutes, stirring often.Add lemon juice and pineapple.Boil 6 minutes.Reduce heat and add Jell-O.Stir.Pour in jars and seal.Refrigerate. ...
Divide the dough into 2 slightly unequal portions. Roll the larger portion into a round 1/8-inch thick and fit it into a 9-inch pie plate. Roll the remaining dough into a round 1/8-inch thick and tr ...