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Fried Green Tomatoes

Wash the tomatoes. Cut off the top and bottom. Slice thinly. Roll in meal and fry in bacon drippings until brown on both sides. Drain on paper towel. Serve hot. Serves 4 to 6 people. ...

Lazy Pickles

Mix the first 4 ingredients in large plastic bowl; refrigerate for 2 hours (do not drain).Add 2 cups sugar; stir well, then add vinegar, celery seed and other ingredients.Stir well; keep in fridge.W ...

Thanksgiving Peaches

O, the comfort, the inexpressible comfort of feeling safe with a person.Having neither to weigh thoughts, nor measure words, but pouring them right out, just as they are!!Chaff and grain together.Ce ...

Pickled Peaches

Combine all ingredients except peaches and boil 5 minutes.Add peach halves and simmer for another 5 minutes.Chill in syrup several hours or overnight.Quick and easy and delicious with meats or on a ...

Beet Pickles

Cook 10 minutes.Add beets and simmer 15 minutes.Put in jars and seal. ...

Pickled Okra

Boil water andvinegar.Pouroverokrain jars and seal. Let set for at least a week before using. ...

Easy Dill Pickles

The advantage of this recipe is that you can make as little as one or two pints at a time as your cucumbers come from the garden, rather than waiting until you get a large amount. ...

Plum Jam

Wash plums.Crush and measure.Combine plums and sugar in large pan; bring to a boil.Remove from heat.Add pectin at once.Skim off foam.Stir jam for about 5 minutes.Pour into glasses and seal at once.M ...

Fried Cucumbers

Slice cucumbers in length or round circles.Salt, pepper and roll in flour. Fry in butter until tender and brown. ...

Fried Dill Pickles

Drain pickles. Set on paper towels to drain juice. Combine salt, red pepper onion powder stir. Add club soda and 2 tablespoons pickle juice. Your batter will be lumpy. Dip pickles into batter. Fry p ...

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