Cut rhubarb into 1/2 inch pieces.Heat water and 3/4 cup sugar to boiling, stirring occasionally.Add fruit. Simmer uncovered for about 10 minutes, until rhubarb is tender.Thickening:.Mix 1/4 cup wate ...
Use a trivet under the pot.Stew the apples gently in 10 fl.oz. water until applesauce consistency (I mash with potato masher).Add 12 oz. by weight of sugar for each pint (20 fl.oz.) of apple sauce a ...
Toast the nuts lightly in a dry pan over low heat, stirring until they begin to turn golden and release their toasted fragrance. Set aside to cool.Pour about 1/2 cup boiling water over the cranberri ...
Cut the sun-dried tomatoes into thin stripes. Keep the oil.Heat wok or large skillet. Add 1 tablespoons of the kept oil.Fry meat in 2-3 portions. Add more oil if necessary.Add fried meat to the wok ...
Take your sausage and cut into about 2 to 3 inch pieces.Put 1 tablespoon of crushed red peppers and put into a clean quart jar.Add your sausages.Add vinegar.Put a lid on and shake very well.Put in r ...
Preheat oven to 400\u00b0.Place tomatoes on a baking sheet (line with foil for easy clean up) and drizzle with olive oil, herbs and garlic.Stir to combine.Roast for 4-5 minute in the oven, just unti ...
Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to ...
Place gelatin in a small bowl, add 60 ml (1/4 cup) fruit juice.Let sit fore 5 minutes.Meanwhile, heat maple syrup in a pot.Add the gelatin to the warm syrup and stir until completely dissolved.Add t ...
Trim pepper stems. Divide peppers, garlic, bay leaves, and peppercorns among 2 quart-size sterilized glass jars.Bring vinegar, water, sugar, and salt to a simmer in a medium saucepan over medium hea ...
In small saucepan, whisk together maple syrup, orange juice, wine (if using) and rosemary. Bring to boil; boil for 3 to 5 minutes or until glaze is slightly thickened. Let cool slightly.Meanwhile, c ...