Cut bell peppers into thin strips and pack into pint jars. In each jar, add one red pepper, 1 clove garlic and 1 teaspoon dill seed.Combine salt, vinegar and water. Bring to a boil and pour over pep ...
Wash mint leaves and stems and put in a large saucepan; crush with a masher or drinking glass.Add the water and bring quickly to a boil.Remove from heat; cover and let stand for 10 minutes. Strain a ...
Warm honey; add glycerine and lemon juice.If butter is used, it must be refrigerated. ...
Add tea bags to boiling water. Simmer for 10 minutes in large container.Mix the lemonade, orange juice and sugar to the water mixture and stir until dissolved. Add the apricot brandy after this has ...
Cover beef with sauce.Cook 1 hour at 425\u00b0.Remove.Cool. Slice very thin.Put back in pan with sauce and cook at 350\u00b0 until tender.Or mix all together in crock-pot for 8 hours. ...
Brown ground beef; drain.Add tomato juice and chili beans in a large pot; simmer for 20 minutes.Add chili powder; bring to a boil.Serve hot. ...
In a large kettle, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes.Add the lemon juice and pineapple.Cook and stir for 8 minutes.Add gelatin.Stir for 1 minute.Remove f ...
Wash crabapples; do not remove stems.Pickle crabapples as soon as possible after picking before they become mellow.Make a syrup by boiling remaining ingredients for 3 minutes. ...
In medium saucepan, add sugar and flour; mix.Add vinegar and beet juice.Stir over medium heat until thick.Add butter; stir to melt.Add beets (drained).Stir and simmer until done.Add salt, if desired ...
Cut slice off stem end of each tomato and discard.Place tomatoes, cut side up, in circle on microproof plate.Combine onion soup mix, melted butter, crumbs, parsley and basil.Divide among 4 tomatoes, ...