In a large skillet, heat olive oil over medium heat.Add zucchini, tomatoes, salt, and pepper.Cook until zucchini are tender.Serve immediately. ...
Place beets in a sterilized jar.Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil.Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer ...
Steam the zucchini until just tender. (Steam it over, not in, water).Saute the onion in butter, with salt, until soft(5 minutes or so).Puree all ingredients until smooth- in blender or food processo ...
Preheat oven to 350 and spray a 7\"x 9\" baking pan.In a medium bowl, mix all ingredients together well, except blackberries and pour into pan.Place blackberries on top of the batter.If using frozen ...
Place the milk and cream into a pot and bring to almost a boil. Making sure you don't burn the milk on the bottom of the pot (A non-stick pot if possible).Turn off heat and let cool to 115 degrees.A ...
In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.Add in the sifted confectioners sugar, whipping cream and van ...
For glaze: Put 1/4 cup water, apricot preserve and cinnamon in a microwave safe bowl.Microwave on high about 20 seconds.Stir to blend.If not blending well, microwave another 10 seconds.Stir again ti ...
Preheat oven to 375*F.Place the maple syrup on the stove with cinnamon and vanilla over medium low heat to incororate the flavors. Warm the syrup for 3 minutes, and remove. If you don't have the van ...
Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.Rinse and drain well.Mix Vinegar and Sugar till sugar is dissolved.Put cucumbers and onions in freezer cont ...
In a 10 or 12 inch wide skillet bring fruit, sugar and lemon juice to boil over medium high heat, stirring occasionally. Reduce heat to medium and cook, stirring constantly and skimming foam as nece ...