Preheat oven to 250\u00b0.Mix brown sugar, margarine and Karo syrup.Bring mixture to a boil and allow to boil 4 to 5 minutes. Remove from heat and add soda.Stir lightly.Pour over popcorn and nuts.Mi ...
Cream eggs, jam, brown sugar and sour milk together.Add flour, soda, cinnamon, baking powder, salt, nutmeg and butter. Grease and flour a tube pan or 9 x 12-inch cake pan.Bake at 350\u00b0 until tes ...
Wash cucumbers in cold water, then slice 1/4-inch thick and put in canning jars. Put sliced onions on top.Mix last 5 ingredients and pour over to fill jars.Seal and turn jars upside down and put in ...
Let cucumbers stand in lime water for 24 hours; drain.Soak in cold water for 4 hours, changing water each hour.Bring sugar to boil.Pour over cucumbers and let stand overnight.Bring all to boiling po ...
Wash cucumbers.Let stand in cold water overnight (add ice). Pack into clean quart canning jars.Add to each quart 1/8 teaspoon powdered alum, 1 clove of garlic, crushed, and 2 heads of dill. ...
Saute onion and okra in hot drippings until okra ceases to rope, about 30 minutes, stirring frequently.Add tomatoes and stir in remaining ingredients.Reduce heat; cover and cook 20 to 30 minutes.Ser ...
Cream sugar, oil and eggs together; add flour, allspice, cinnamon, nutmeg, cloves, soda, salt, buttermilk and nuts.Stir in figs.Bake for 1 1/2 hours at 350\u00b0. ...
Heat together, but do not boil.Pack into jars and seal while very hot.It is better to make 4 quarts at a time. ...
Cook and slice beets. In saucepan, stir cornstarch, sugar, salt and pepper. Gradually stir in water (liquid from canned beets) and vinegar. Cook, stirring constantly until mixture thickens and boils ...