In a 2 quart saucepan heat sugar and water and bring to a full boil on high.Reduce heat and simmer for 10 minutes, stirring.Stir in freshly squeezed lemon juice and simmer for 1 minute more.Set asid ...
Bring 2 quarts water and salt to a boil in a large saucepan. Add beans; cook 4 minutes or until crisp-tender. Drain and place in a large bowl filled with ice water.Combine red wine vinegar and remai ...
I prefer to leave the grapes on the stem as I think it is more interesting presentation. Snip the grapes to 3-5 per grouping. Pull them all off if you want to do so.Place in the freezer for at least ...
Place rice and carrots in a saucepan with the water and cover.Simmeruntil the water is absorbed-about 30 to 40 minutes.When cool, puree in blender or food processor until smooth.Refrigerate, or free ...
Rinse violet blossoms well and place in a blender or food processor.Add 3/4 cups water and the lime juice; blend well.Gradually add sugar, blending until a smooth paste is formed.In a saucepan, mix ...
Put flour and sun dried tomatoes into your food processor and whiz for about 30 seconds. Check the size of the tomatoes since they should be pulverized. Whiz another 30 seconds if you need to.Add th ...
Combine cranberries and sections of seeded orange in a food processor.Pulse until coarsely chopped.Add strawberries, zest, cloves and cinnamon.Continue processing until finely chopped, but not puree ...
Preheat oven to 350 degrees.Grease a 2 quart baking dish with cooking spray.In large bowl combine cream cheese, mayonnaise, shallots & garlic.Stir in artichoke hearts, spinach, tomatoes & cheese. *A ...
Crush berries with sugar, cover and let stand overnight.Press through a cheesecloth lined sieve, extracting as much juice as possible.Mix in lemon juice.Taste for sweetness if too tart, add sugar, s ...
Drain pineapple well and place in large mixing bowl.Add sugar, cool whip, cranberry sauce, and sour cream.In a separate mixing bowl, peel & smash bananas with a fork.Now combine pineapple mixture an ...