Wash and drain dandelion leaves.Mix oil, vinegar, garlic, salt and pepper in a small bowl.Pour over dandelion leaves in small bowl, tossing to coat leaves.Serves 4 to 6. ...
Stir until salt is dissolved.For a 2-gallon crock triple brine recipe. ...
Wash peppers.Cut 2 to 4 small slits in each hot pepper. Blanch hot peppers in boiling water for 3 minutes.Immediately cool in ice water.Drain well.Lightly flatten hot peppers with a wooden spoon.In ...
Peel and slice cucumbers and onions thin.Let stand overnight in salt water.(One cup of salt to 1 gallon of water.)Drain. Cook the remaining ingredients and pour over vegetables.Boil and cook 15 minu ...
Mix all ingredients except maple flavoring.Bring to good rolling boil.Remove from heat and add flavoring.Cool and put in jar and refrigerate.Keeps well. ...
Beat ingredients together until smooth and of desired consistency. ...
Place 2 peach halves in each dessert dish.Melt jelly over lowheat.Pour over peaches.Chill several hours. ...
Combine water, vinegar, sugar, cinnamon, salt and cloves. Heat to boiling.Add beets and onion.Cover pan and simmer for 5 minutes.Chill.Makes 1 pint. ...
Combine the first 7 ingredients in a bowl; stir well.Let stand 10 minutes.Garnish with mint sprigs.Makes 4 servings. ...
Combine 1/2 cup peaches with yogurt and Cool Whip.Pour into crust and top with remaining 1/2 cup peaches.Refrigerate for 45 minutes. ...