Cream together butter and shortening. Mix all ingredients together thoroughly. Bake at 350\u00b0 for 20 minutes or longer.Use 3 cake pans. ...
Peel rind from melon.Cut off green outer rind and any pink flesh.Cut into bite-size pieces.Cover with water and add alum. Stir and bring to a boil.Simmer for 1 hour.Combine vinegar, sugar and spices ...
Combine strawberries and sugar, mixing thoroughly; let stand 10 minutes.Mix pectin with water in large saucepan, bring to a boil and boil for 1 minute, stirring constantly.Quickly add fruit, continu ...
Mix sugar, salt and cornstarch.Add vinegar and water; stir until smooth.Cook 5 minutes.Add beets to hot sauce and let stand for 30 minutes before serving.Add butter. ...
Blend together all but apples.Cook until thick.Peel and dice apples ahead.Pack diced apples in jars.Add hot thickener to jars.Process 20 minutes for quarts and 15 minutes for pints in standard old t ...
Mix dough ingredients in bowl.Cover and let set for an hour. Roll dough and cut in circles or squares.Put filling in and fold over sealing edges tight.Drop in boiling water, cook until they come to ...
Pack quart jars as tight as possible.Add salt, spices and garlic.Top with dill and fill jar with cold water.Seal. ...
Combine gelatin and yogurt.Fold in whipped topping.Spread into crust.Refrigerate for at least 20 minutes before serving. ...
Slice and sprinkle with salt.Let stand overnight.In morning, drain and scald in water with some vinegar in it.Drain again.Then put in the remaining ingredients and cook until tender and can. ...
Mix all together.Bake in 3 layers (round pans) at 350\u00b0 for 40 to 45 minutes, or a 9 x 13-inch pan. ...