Wash apples; cover with water and let soak at least 8 hours or overnight.Cover ham with cold water and simmer for 3 hours.Add apples and their water; continue to boil another hour.Add brown sugar.Ad ...
In a medium saucepan bring water, sugar, and the blueberries to boiling.Cook and stir until sugar is dissolved and blueberries are tender (1 to 2 minutes).Remove from heat.Drain berries, reserving l ...
Place tomato in shallow baking dish, cut side up.Mix rest of ingredients except crumbs. Divide and spread evenly over tomato halves.Top with Bread Crumbs. (I use Panko).Bake in preheated 375 oven 15 ...
In a large bowl, combine the rhubarb with 1 cup of sugar.Mix well and let sit for about 30 minutes until some juice forms in the bottom of the bowl.In the meantime, cook the beets with the remaining ...
In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley and tarragon and let the liquid reduce by half.U ...
Prepare fruit and weigh them AFTER they have been peeled, cored and stoned.Place all the fruit and the ginger into a large preserving pan and simmer VERY gently for about 45 minutes, or until the fr ...
Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.Grate butter on large ...
Combine red beets, vinegar and sugar in a pan.Stir and heat just enough to dissolve the sugar.Add the eggs and refrigerate at least one hour (I prefer overnight). ...
Preheat oven to 350 and spray a 9\"x 9\" baking pan with PAM.Mix together all ingredients except berries just until blended and pour into pan.Pour berries on top of batter (they'll sink in).You can ...
Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous dri ...