Partially thaw strawberries.Mix whipped topping and strawberries.Pour into crust.Chill until firm. ...
Grind wafers and put most of them in bottom of a 9 x 13-inch pan.Cream 1/2 cup butter.Add a cup of powdered sugar and cream well.Add yolk of eggs.Fold in 2 well-beaten egg whites.Drop mixture by sma ...
Drain and cut dills into 1/2-inch chunks.Place pickles into pint jars.Add garlic.Boil sugar and vinegar until sugar is dissolved.Add spices.Pour over pickles and spoon spices into each jar; put lids ...
At least 8 to 12 hours before canning, peel and quarter apples.(You want 2 gallonsof peeled and quartered apples.) Washandspreadapplesinshallowcontainer.Nottin. Sprinkle 5 cups sugar over all.Apples ...
Mix cocoa, cornstarch and sugar.Add water gradually and stir until boiling.Boil 5 minutes.Cool.Add vanilla.Store in glass jar and keep in a cool place. ...
Stir mustard into yogurt in a small bowl.Gently stir in cucumbers.Refrigerate several hours.Serve cold. ...
Combine rhubarb and sugar in saucepan.Cook on low to medium heat, stirring constantly, until juice begins.Bring to a boil. Boil for 10 minutes.Remove from heat and add jello.Stir until mixture thick ...
In large frying pan, heat oil (medium high); slice tomatoes and roll in flour and meal mixture. Place in hot oil. After all tomatoes are rolled and in pan, cut up hot pepper over top and cook with l ...
Blend in blender.Serve as \"slush\" type drink.Cooling. Decorate with orange, lime or lemon slices and cherries, if desired. ...
Bring the tomatoes and sugar to a boil for 1 minute.Add jello and stir until dissolved. ...