Boil water.Add vinegar and salt.Pour HOT liquid on weeds and grass to be killed.(be careful because if the water runs on top of the soil it's gonna kill whatever it touches!). ...
Mix all ingredients together in a bowl.Cover and refrigerate until ready to serve. ...
Heat and stir until sure-gel dissolves.Add sugar (1 cup more for extra firm).Bring to a boil.Turn heat to low and let cook about 20 minutes.Skim and pour into sterilized jars. ...
Raw pack:Add 1 tsp canning salt per quart jar.Add 1/2 beef bouillon cube to each jar.Pack with meat and desired amount of onion. (I add 7 to 10 pieces of onion to my jars). Pack meat tightly. I use ...
Hard boil eggs. Let cool, peel and chop up and place in a bowl.Meanwhile, steam cauliflower florets until tender. You can puree cauliflower in a food processor or just mash it up with a fork. Add to ...
Soak the minced onion in the sherry.Meanwhile, stir together the cream cheese, green olives, mayonnaise, and chopped dried beef.Add the onions and sherry mixture. Stir well.Serve on Rye Krisp cracke ...
Bring nectarines to boil and boil for 15 minutes, gently. Smash, or puree with an immersion blender.Add lime zest and juice, the pectin (along with the calcium water) and blend again.Pour into steri ...
Cut up chicken and take off the skin.Put EVOO in a wide pot (so that the chicken can brown) and heat.Wash chicken (DO NOT DRY IT OFF-PLACE IMMEDIATELY INTO THE POT) and place into heated EVOO.Immedi ...
In a sturdy saucepan with high sides, bring the maple syrup to a boil. Be carefull to not scorch, use medium heat. Occasionally stir.Allow the syrup to continue boiling without stirring until the Ca ...
Grind all of the fruits and nuts in the food processor. Add the honey and mix thoroughly.Shape the mixture into small balls and roll the balls in the confectioners' sugar.Alternatively, line a pan 8 ...