Combine pineapple, sugar and ground cinnamon in a saucepan. Stir over low heat, without boiling, for 10 minutes until sugar dissolves.Increase heat to high and bring to a boil. Reduce heat to medium ...
Preheat oven to 350\u00b0F.Arrange tomatoes on a baking tray. Combine garlic, oil and vinegar then pour over tomatoes and season to taste. Roast for 10 mins, or until tomatoes soften.Meanwhile, heat ...
Beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix dry ingredients together then add to creamed mixture and beat until combined. Turn out onto ...
Mix the yogurt and tahini paste. Season with lemon juice, salt and hot sauce. Transfer to a serving bowl and sprinkle with sesame seeds. ...
Lightly grease a 12-cup muffin pan and line with paper liners.Combine graham cracker crumbs and butter. Distribute between muffin recesses, pressing firmly into bases. Chill for 15 mins, until firm. ...
Preheat oven to 375\u00b0F. For the blackberry mixture, combine blackberries and 1 tbsp water in small saucepan and bring to a boil. Reduce the heat and simmer, uncovered, until blackberries soften. ...
Preheat the oven to 325\u00b0F. Lightly grease a 12-cup nonstick muffin pan.Combine brown sugar and cocoa powder in a large bowl. Gradually stir in 1/2 cup boiling water until smooth. Cool for 5 min ...
Place beans, garlic and lemon peel and juice in a food processor or blender. Process until smooth. Transfer to a small saucepan. Add 1 tbsp of the oil and cook on low heat for 5 mins. Add enough res ...
Preheat oven to 350\u00b0F. Lightly grease and line a 10 x 6 inch baking traySift flour into large bowl. Using fingertips, rub in butter until mixture resembles crumbs. Stir in sugar. Make a well in ...
Preheat the oven to 400\u00b0F. Spread rice flakes on a baking pan. Drizzle with combined syrup, orange juice and spice; toss to coat.Bake for 10 mins, or until lightly browned, stirring halfway thr ...