In small saucepan, combine the juice concentrate and figs or dates.Heat over low heat 5 minutes to soften fruit, then pour into blender.Mix on high 1 minute, until fruit is pureed. Return to saucepa ...
Cream butter and sugar together with mixer until fluffy.Sift flour, soda, cinnamon, nutmeg and allspice together three times. By hand, add flour to the creamed mixture alternately with milk. Add cre ...
With electric mixer, whip the cream cheese until fluffy.Stir in yogurt, garlic, lemon juice, Worcestershire sauce, tomato paste, hot pepper sauce and salt.Transfer to serving bowl. Lightly mix in sl ...
Put 2 large cloves of garlic and 1 tablespoon dill seed in bottom of each quart jar.Pack cucumbers in jars.Mix turmeric, vinegar, alum, water and salt together and stir well.Pour over cucumbers in j ...
Drain pickles.Cut in slices.Fill jar halfway with pickle slices.Put in 2 cups sugar and 2 tablespoons tarragon vinegar. Fill jar with remainder of pickles.Shake well every time you go by refrigerato ...
Cook dried beef in butter until edges frizzle.Push meat to one side; blend flour into butter.Add milk all at once.Cook, stirring constantly, until thick and bubbly, gradually incorporating dried bee ...
Put onions in a crockery bowl.Mix all other ingredients together in a saucepan and bring to a boil.Pour over the onions. When cool, cover and refrigerate overnight.Makes good onion sandwiches or a t ...
Place fruit in large baking dish.Mix flour, sugar and nutmeg.Stir into fruit.Mix in blender 1 cup flour, milk and butter; spread over fruit.Combine 1 cup sugar and water in blender.Pour over mixture ...
Put figs, sugar and jello in pot.Bring to a boil.Stir until it boils.Then simmer 20 minutes or more.Stir once in a while, as it boils.Pour into jars and seal with wax. ...
Melt butter in a flat baking dish (10-inch square Corning Ware skillet).Add brown sugar and curry powder.Stir to make a sauce.Add raisins.Place peach halves in pan; spoon sauce over peaches.Bake at ...