Heat all ingredients until boiling.Terrific on hot cakes and waffles.Keeps good in refrigerator. ...
Soften cheese and blend in mayonnaise and sugar.Add cranberry sauce and drained pineapple.Stir in nuts.Fold in Cool Whip and pour into mold (or 20 cupcake papers).Cover tightly and freeze overnight. ...
Boil or microwave the water.Dip tea bag in the boiled water for a few minutes.Put in large container that can be put in the freezer.Add remaining ingredients and mix well.Place in freezer.Let set ov ...
Combine fruits.Add pectin over high heat and stir to boiling.Add sugar and bring to rolling boil for 2 minutes.Stir after removing from heat.Ladle into hot, sterilized jars and seal. ...
Heat butter, oil, curry powder and sugar. Add the onion and cook until soft. Add the tomatoes and cook for 3 minutes. Makes approximately 8 servings. ...
In bowl, combine first 4 ingredients and mix until smooth. Spread into greased 8-inch squarepan and bake at 350\u00b0 for 20 to 25 minutes.Cut into squares while still warm.Sprinkle on confectioners ...
Cream the first three ingredients together.Add preserves and pecans or walnuts.Mix well. ...
Combine all ingredients in saucepan.Stir over medium heat and boil 1 minute.Pour into ice cube trays or Dixie cups. Freeze.Will fill 2 sets of ice cube trays. ...
Wash, peel and core pears.Chop very fine or crush.Place in preserving kettle.Add drained pineapple, chopped cherries, the sugar and the lemon juice.Mix well. ...
Add all ingredients and cook 20 to 25 minutes. Boil and stir. Seal while hot. ...