Marinara: In a 2-quart sauce pan, over medium heat, cook onion and garlic till tender.Stir in remaining ingredients.Heat to boiling, stir to break up tomatoes.Reduce heat, simmer with cover on for a ...
Scrub lemons and dry well. Cut each lemon into 8 wedges and each wedge in half.Place lemons in a bowl with the salt and mix well.Put lemons in a glass jar with a non metal lid. Add juice to cover, a ...
Preheat oven to 375*F.Toss green beans and bell pepper strips with oil, salt, and pepper in a large bowl. Spread in a single layer on a baking sheet and roast 20-25 minutes or until vegetables are c ...
Clean and trim chanterelles. Place in a pan with vinegar, wine, salt, coriander seeds, rosemary, and garlic.Simmer for 5 minutes. Drain liquid. Place chanterelles, herbs, and spices in a sterilized ...
Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minu ...
Cook bacon slightly; saute onion and garlic with bacon until tender.Add tomatoes, chicken base, sugar and pepper; stir well and let simmer for about 20 minutes; adjust seasoning if needed.Meanwhile ...
Place sliced onion in large slow cooker, adding 1 cup of water.Sprinkle lemon pepper liberally over corned beef and place on top of onion.Cover and cook on low for 7-9 hours.Remove corned beef from ...
I used raspberries, blackberries, strawberries and blueberries.You can change the amount and type of berries you use as long as you keep the 1 to 1 ratio of fruit to sugar.Place thawed berries in th ...
chop peppers,onion and celery.saute in 1 tbl veg.oil till transparent.add tomatoes w/ liquid and spices and bring to a boil.simmer covered for 30 minutes.serve on grilled dogs or burgers. ...
Put rhubarb and water in 2-quart sauce pan or small stock pot.Cook over medium heat until the rhubarb is very soft.Add the sugar and pie filling, cook over medium heat for 3-5 minutes, stirring cons ...