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Freezer Pickles

Mix, but do not cook all above ingredients.Scrub cucumbers, leaving peel on.Slice thin or dice.Dice onions and green peppers.Put cucumbers, onions and peppers in containers and pour juice over and f ...

Refrigerator Pickles

Mix cucumbers and onions together and place in a wide-mouth gallon jar.Mix all other ingredients together and heat to boiling, making sure that all sugar dissolves. Pour mixture over the cucumbers a ...

Canned Beets

Wash and cook beets until skin peels off.Combine remaining ingredients together.Pack beets in jar, pour liquid to fill jars. ...

Sweet Magic Dill Pickles

Heat sugar, water and vinegar until dissolved.Add pickles in solution and let cool.Return to gallon pickle jar. ...

Cooked Tomatoes

Peel and cook tomatoes until done.Add 1/8 teaspoon margarine and biscuits.Add brown sugar, white sugar, 1/4 c. margarine and salt.Put all ingredients in oven and bake until thick and consistency of ...

Rotel Tomatoes

Put all in hot jars and water bath for 35 minutes. ...

Perfect Peach Pickles

Make a thick syrup of the sugar, water and vinegar.Drop in the cloves and cinnamon.Bring to boil and then carefully put in the prepared peaches.(Cook just enough of the peaches to make one quart at ...

Roasting Beets

Heat broiler. Cut sweet pepper into quarters; remove seeds. Brush with the 1 teaspoon olive oil. Place on broiler pan, skin sides up. Broil peppers about 4-inches from heat for 5 to 6 minutes or unt ...

Jam Cake

Cream butter and sugar and then add eggs.Cream again.Add jam and cream again. ...

Sweet Crisp Pickles(Lime)

Slice cucumbers, then cover the slices with a solution of lime in 2 gallons of water and soak 24 hours.(Get slake lime from your local lumber yard.) ...

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