Cover whole cucumbers with boiling water (earthenware crock preferable).Let soak overnight; drain.Repeat this procedure for three additional nights.On the fifth day, drain and slice in 1/2-inch piec ...
Combine rhubarb, sugar and fresh lemon juice in a large pot or Dutch oven.Cover and refrigerate 8 hours or overnight.Juices will form.Over medium heat, stir mixture to dissolve sugar and incorporate ...
Cover the bottom of a 13 X 9 inch glass dish with ice cream sandwiches.You may have to the last row to make them fit snugly. Spread about 1/4 inch cool whip on top of sandwiches.Crumble the candy ov ...
Wash and cut cucumbers into chunks.Pack into quart jars and add to each jar the spices, etc.Fill up jars with water.Place lid on jars.Let them stand in cool place 3 months or longer. When ready to u ...
Brown the ground beef.Drain.Add onion.Combine all other ingredients until well heated. ...
Mix first 3 ingredients together, making a batter.Pour into a baking dish and add (can be mixed in the baking dish) fruit (cherries, peaches, blackberries or fruit in season).Bake in oven at 350\u00 ...
Just chop and mix all ingredients together.Best made the night before serving.Easy to double for a crowd.Serve with chips or crackers. ...
Place tomatoes in saucepan.Add sugar and lemon juice; bring to boil for 20 minutes.Turn off pan.Stir in Jell-O; mix well. Let stand 5 minutes.Put into small containers and put in freezer. ...
Slice apples into desired shapes.Dip in solution of lemon juice and salt.Bake in oven on low (200\u00b0) for 1 to 2 hours. ...
Sift flour; cut in shortening with fork until crumbly.Mix in milk until very moist.Knead only enough to form small rolls. Roll in palm of hand and press.Will make perfect circles.Grease bottom of pa ...