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Homemade Egg Noodles

Beat the eggs until they are real thick.Add salt and keep adding flour until they make a stiff dough.Roll thin and cut in strips.Let dry; then they are ready to use in soups. ...

Frozen Pecan Pie

In large bowl, with mixer at high speed, beat softened cream cheese, Karo and brown sugar until sugar is smooth.With mixer at medium speed, add 3/4 cup milk and vanilla.Beat until blended. Stir in 1 ...

Great Grandma'S Freezer Pickles

Slice cucumbers and onions approximately 1 gallon.Mix with salt and refrigerate overnight.Drain in morning and rinse.If too salty, rinse again.Heat vinegar and sugar until dissolved and cool to luke ...

Homemade Cough Syrup

Mix ingredients and heat.Take one teaspoon for cough or hoarseness. ...

Apricot Dessert(Non-Bake)

Save out 2/3 of the crumbs.Put rest in a large pan.Cream together the powdered sugar and butter.Add the egg yolks.Beat the egg whites stiff and fold in. Add the vanilla. Run the cooked apricots thro ...

Delicious Beets

Combine sugar, vinegar, salt and water and bring to a boil. Fill container of beets with this liquid.They will keep indefinitely. ...

Dried Apple Cake

Soak apples in water overnight.Chop apples.Add molasses. Simmer gently 30 minutes.Set aside. ...

Lemon Sorbet

Dissolve gelatin in boiling water.Add sugar and stir until dissolved.Add water and ice and stir until ice is melted.Stir in lemon and rind; pour into 9 x 13-inch pan.Freeze until crystals form, abou ...

Green Tomato Pickles

Combine the first five ingredients.Sprinkle with salt and cover with boiling water.Let stand 3 hours.Drain and add sugar and enough vinegar to cover ingredients.Boil 15 to 20 minutes. Put in cans an ...

Iceberg Pickles

Wash and slice cucumbers.Cover with water and sprinkle with lime.Let soak for 24 hours (use plastic pot suitable for lime). Wash pickles one time each hour for 4 hours in clear water.After fourth wa ...

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