Stuff a one gallon jar with fresh ripe fruit.If plums or cherries are used, take pits out.If berries are used, leave whole.If pears or apples are used, cut them, leaving out the cores.Add 2 to 3 cup ...
Heat the oven to 400\u00b0 and spray muffin tin with cooking spray.In a small bowl beat the yogurt, egg and oil together, then stir in baking soda and set aside.In a large bowl whisk the dry ingredi ...
Mix the first 3 ingredients in a large pan (you don't need water!). When it boils, start a time minder for 12 minute Let boil for the whole time, although you might need to turn it down so it doesn' ...
Cut greens into large pieces and place in a bowl.Add the shallots and mix.Add half the figs and walnuts.Put all the dressing ingredients in a glass jar, close the jar tightly and shake until well bl ...
Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes.Combine sugar, pecans, molasses, and mustard in bowl.Add bourbon mixture; stir to form thick paste. (Can be m ...
Preheat oven to 350\u00b0F.For the puree: Wash the yam and towel dry. Puncture it with a fork in several places, season it with salt and pepper, wrap it in a damp paper towel and microwave on high f ...
Toast nuts over low heat in a small skillet until crisp and fragrant.Place romaine in salad bowl and scatter the red onions down over the greens.In a small bowl, combine the marmalade, red pepper fl ...
Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When ...
Force figs through a meat chopper or food processor.Mix yeast with the water, add figs and sugar.Cover lightly with a teatowel and let stand at room temperature for 12 days, stirring once each day.S ...
Place the butter or margarine (or butter and vegetable shortening), flour, and salt in a food processor fitted with the steel blade. Process until crumbly and gradually add the water, continuing to ...