Add all the ingredients to a dutch oven.Bring mixture to a boil and stir constantly.Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.Skim off foam with a metal spoon.Po ...
Combine sundried tomatoes, mustard & honey.Whisk in vinegar & oil.Season with salt & pepper to taste.In another bowl, combine beans, pepper & onions.Toss with dressing.Mix in feta cheese (or I usual ...
Mix all ingredients well. Spread on a baking sheet and toast in 350 degree oven for about 45 minutes, stirring occasionally until browned. ...
Cut carrots into 1/2 inch slices.Cook carrots until tender; drain and sprinkle with sugar and lemon zest.Add 2/3 cup water to carrot mixture.Cook over very low heat--add water to keep from burning.A ...
Scoop ice cream into balls; place in freezer while preparing sauce.In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.Add ...
Preheat oven to 180\u00b0C.Wipe the meat and season all over witrh salt and pepper.quarter onions through the root, keeeping root intact to hold together.Heat the oil in a roasting pan, addd the oni ...
Preheat oven to 180\u00b0C Discard stalk part of eggplants, put them on a tin and cook them for an hour in the middle of the oven. Let cool.Halve eggplants and use a spoon to remove the flesh. Disca ...
Set oven to 375 degrees.Prepare an 11 x 7-inch glass baking dish.Core the inside of the tomatoes.Cut in half lenghwise.Place in a bowl.Add in basil, olive oil, salt and pepper; toss to coast well.Ar ...
Chop beef very fine, I use my mini chopper.Combine Mayo and Sour Cream.Add dried beef and Beau Monde and mix well.Refrigerate over night for best flavors.Serve in hollowed out bread bowl with party ...