Whip together and put in container and refrigerate.Serve with crackers.Can be made 3 days ahead.Crazy, but good!! ...
Mix oil and sugar.Gradually add eggs and preserves.Sift together flour and spices, soda and salt.Add flour mixture alternately with buttermilk.Add nuts.Bake in tube pan for 1 hour and 30 minutes in ...
In a large bowl, combine first 6 ingredients.Spoon salad evenly into 8 custard cups; cover and freeze 8 hours, or until firm.Before serving, place in refrigerator for 1 hour; garnish with pineapple ...
Mix the first 3 ingredients and bring to a boil.Place dill, garlic, onion and hot pepper in bottom of a quart jar.Place cucumbers in jar.Pour hot vinegar mixture over cucumbers and seal.Set in sun f ...
Wash okra, leaving short stems. Pack into ten clean, hot pint jars.Place pod of pepper and one clove of garlic in each jar. Combine salt, vinegar and water.Heat to boiling.Pour over okra.Seal jars.L ...
Simmer turkey in an inch of water for 15 to 20 minutes until the pieces are no longer pink.Cook broccoli to package directions without salt.In small bowl, stir together the sour cream, mayonnaise, o ...
Slice onions, sprinkle with salt; mix with green tomatoes. Hang up in cloth bag overnight to drain. ...
Cook slowly until mixture comes to a soft boil.Add peppers to taste when cooking.Put in pint cans and serve with chips. ...
Drain beans.Place in glass jar.Pour kraut juice over beans and cover loosely.Let stand at room temperature for 3 days. ...