Spoon cantaloupe balls.Chill.Combine rest of ingredients, mixing thoroughly.Chill.When ready to serve, put cantaloupe balls into lettuce cups and spoon dip over the melon balls. ...
Bring figs and sugar to boil in heavy pot (1 tablespoon butter and 1 tablespoon lemon rind, optional). Add Jell-O. Pour in jars; seal. ...
Mix flour, baking powder, salt, brown sugar, oats and softened butter together until crumbly.Press 1/2 mixture into greased 8-inch pan, then spread jam on top and put rest of mixture on top of jam.B ...
Peel tomatoes and boiling salted water until barely tender. Drain and stick 2 to 3 whole cloves into each, depending on size. Make a syrup of the vinegar and sugar by boiling together until thickene ...
Mash strawberries, raspberries and blueberries to make 4 cups of pulp.Stir in the pectin; let stand 10 minutes, stirring frequently.Put in saucepan, cook and stir over medium heat until it comes to ...
Cook syrup until clear.Keep warm while peeling peaches.Pack jar with 1/2 stick cinnamon and 4 to 5 whole cloves for each quart if you do not can peaches whole.(I halve mine.)Process in hot water bat ...
Mix dried beef, flour and milk.Stir until flour blends with milk.Simmer over low heat until mixture thickens; add butter. Stir constantly. ...
Drain beets, reserving the juice; place beets in glass jar. Boil vinegar and beet juice; add sugar, cloves and bay leaf and heat to boiling.Pour all ingredients over beets.Cover the jar and refriger ...
Heat juice.Thicken with cornstarch.Add vinegar, salt, pineapple chunks, beets and sugar (only if pineapple was in its own juice).Heat thoroughly. ...
Mix eggs and flour.Add water, salt and coloring.Knead well.Divide into 6 balls; chill slightly.Roll dough as thin as a shammy.Cut and dry well before storing. ...