Combine all ingredients in a 2 1/2-quart souffle dish.Cover tightly with microwave plastic wrap.Place dish on platter that will fit in your oven.Cook at 100% for 10 minutes.Uncover and cook for 10 m ...
Chop onion, red or green peppers, peel and chop tomatoes and slice the okra.Heat oil and butter in heavy nonstick skillet. Add onion and pepper.Cook over medium heat until onion is soft but not brow ...
Heat oven to 425\u00b0 (hot); mix sugar and flour.Mix lightly through berries.Pour into pastry lined pie pan.Dot with butter; wet around edge of pie crust.Cover with top crust, which has slits cut i ...
Cook and drain apricots.Combine with 3/4 cup sugar and water; cook about 5 minutes, stirring, until slightly thickened. Set aside. ...
Mix together in microwave bowl.Cover with Saran Wrap.Cook on High temperature for 3 1/2 minutes.Stir and repeat 3 1/2 minutes.Stir again, recover and let cool.Store in refrigerator. ...
Combine sugar, vinegar and spices; bring mixture to the boiling point and pour over tomatoes.Let stand 4 hours or overnight.Drain off liquid and cook until it coats a spoon.Add tomatoes and cook unt ...
Cook beets and put in jars.Pour combined remaining ingredients over beets.Cold-pack 5 minutes. ...
Mix banana, pineapple, sugar and sour cream.Add pecans and cherries.Freeze in individual molds or cut in squares. ...
Soak in cold water and 2 tablespoons salt.In 2 hours drain. Mix 1/2 cup vinegar, 1 1/2 cups sugar dissolved real good.Pour over cucumbers.Bag and freeze. ...
Measure out sugar and set aside.Measure juice and put into dishpan.Add pectin and butter.Bring to boil, stirring frequently.Add sugar, stirring frequently, and bring to a rolling boil.Boil for 1 min ...