Soak cucumbers in lime water 24 hours.Drain; rinse in cold water.Let stand in cold water 3 hours.Mix vinegar, sugar and salt and pour over cucumbers.Let stand until next morning.Boil 35 minutes with ...
Cover cucumber slices with water; add salt and let stand overnight.Boil sugar and vinegar until it becomes thick.Let stand overnight.Next morning drain slices; wash and drain slices.Pour sugar and v ...
Prepare home canning jars and lids.Peel, halve and core pears.Place in soaking solution to prevent darkening.Peel pineapple; remove eyes from pineapple and cut into tidbits. Measure 2 cups pineapple ...
Sift together dry ingredients and mix with all other ingredients.Pour into greased and floured pans and bake at 350\u00b0 until done.Cool and frost with Jam Cake Icing. ...
Cream margarine and sugar.Blend in jam, eggs and vanilla. Add flour, salt, soda and seasonings alternately with buttermilk. Mix well after each addition. If desired, fold in 1 cup flaked coconut.Pou ...
Cut cukes in chunks or thick slices.Combine water and lime. Cover cukes.Soak 24 hours, stirring occasionally.Drain and wash with clean water.Cover with fresh water and let stand 3 hours. ...
Cut carrots, cauliflower and zucchini in 1-inch chunks; blanch 3 to 4 minutes.Put piece of apple and some chopped parsley in each jar.Add 5 cucumbers, 4 tomatoes, pieces of cauliflower, pieces of ca ...
Scald milk in double boiler.Beat egg yolks, sugar and salt. Pour scalded milk over beaten mixture.Return to double boiler and cook until coats a spoon.Allow mixture to cool.Add cream and vanilla.Fre ...
Make ball; knead.Round into ball.Place into bowl.Let sit 30 minutes.Split into pieces, 4 or so.Use lots of flour to keep dough from sticking to anything.Roll out into a large sheet (thin).Let sit an ...