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Homemade Maple Bars

Mix mashed potatoes, yeast, water,salt, and sugar all together and let stand 20 minutes.In the mean time mix shortening and eggs together with a mixer till well blended.add to mix.Add flour to mixtu ...

Brined Garlic Dill Pickles

Wash cucumbers in cold water then dry on rack or wipe dry.Place half the pickle spices, garlic and a layer of dill in a 5 gallon crock or jar.Fill the container with cucumbers to within 3-4 inches f ...

Mast-O Khiar (Persian Yogurt And Cucumber Dip)

In a serving bowl combine the cucumber, raisins, yogurt, sour cream, scallions, mint, dill, garlic and walnuts.Stir mixture thoroughly and season with salt and pepper to taste.Cover and refrigerate ...

Emily'S Frozen Bing Cherry Salad

Drain all fruits and add a few drops red food coloring to color.In mixer, whip cream cheese until fluffy.Add sour cream, sugar, salt, food coloring.Fold fruits into cream cheese mixture with nuts an ...

Frozen Lime Daiquiri

Add the first 6 ingredients to a blender; blend the mixture until it is smooth.Pour mixture into a hurricane glass and garnish with lime wedge. ...

Raspberry And Blueberry Jam

Mash raspberries and blueberries in a very large stainless steel or enamel saucepan.Remove thin outer rind from orange with vegetable peeler and cut into fine strips with scissors or sharp knife; or ...

Savory Tomato Jam

Dip tomatoes into boilnig water for about 1 minute until the skins crack slightly. Peel, remove stem ends and cores and cut up.Place in saucepan. Bring to a boil slowly. Stir often as it boils in un ...

Never Fail (Homemade) Noodles

Mix well and add enough sifted flour to make a soft dough that doesn't stick when you roll it out.Roll very thin.Dust with flour.Roll up and cut into noodles.Unroll cut noodles.Sprinkle a little flo ...

Tazukuri (Dried Sardine)

In a wok or deep saucepan, heat oil to 360 F (180C).Place sardines in a large wire skimmer. Lower into hot oil.Fry 30 seconds. Drain on paper towels.In a small saucepan, bring soy sauce, water, miri ...

Aristocrat Pickles

Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart water) for 2 hours.Drain well. (Rita L said she rinsed the cucumbers 2 or 3 times in this step.).Boil together the remainin ...

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