Drain beets, reserving 1 1/2 cups of beet liquid.Place beets in a medium saucepan with the reserved liquid and the rest of the ingredients.Mix well.Then cook for 3 minutes over medium heat or until ...
Melt margarine in large skillet.Add zucchini and onion; cook over medium heat until crisp-tender.Gently stir in tomatoes and seasonings.Cover; cook 3 to 5 minutes or until tomatoes are tender.Remove ...
Prepare cake mix according to package directions.Add instant pudding.Add whole bottle red food coloring; mix well.Place in 9 x 13-inch pan or 2 round layer pans.Bake according to box directions or u ...
Drain blackberries, reserving syrup.Add water to reserved syrup to make 2 cups.Bring to a boil.In meantime, soften gelatin in 1/2 cup cold water.Add to hot syrup and water mixture, stirring until ge ...
Wash cucumbers; drain.Cover with the 5% brine.Let set overnight; drain. ...
Mix coconut, nuts and milk together.Leave in bowl and place in the freezer for about an hour.Remove from freezer.Shape in walnut size balls and dip in the melted chocolate.Place on wax paper until s ...
Dissolve lime in 2 gallons of water and add cucumbers, which have been scrubbed and cut into 1/2-inch slices.Soak for 24 hours, stirring occasionally.Make a picking solution of vinegar, sugar, salt, ...
Put vinegar, salt and water in large kettle ready for heating. Look over dill and wash.Pack jars with freshly washed cucumbers, putting a stalk or flower of dill in bottom.Save a little space for to ...
Heat vinegar, sugar and spice.Cool.Pour over pickles.Let stand 24 hours before using. ...