Combine figs, sugar and Jell-O. Let stand for about 25 minutes. Then bring to boiling point, stirring frequently, cooking for about 5 to 7 minutes. Pour into sterilized jars and seal. ...
Place oatmeal on a cookie sheet and bake until brown in a 300\u00b0 oven. ...
Grease bottom of casserole dish.Lay dried beef on bottom. Put chicken pieces on top of beef.Mix soup and sour cream and pour on top.Cover.Bake at 350\u00b0 for 1 to 1 1/2 hours. ...
Split or cut in rings all pickles. Soak in brine made of 1 pint salt to 1 gallon water for 3 days. Drain and soak in fresh water for 3 days, changing to fresh water each day.Put in 1 gallon water, 1 ...
Peel and slice the apples.In a saucepan, combine the first 9 ingredients.Bring to a boil.Reduce heat; simmer uncovered for 10 minutes or until cranberries pop and apples are tender. Drain and add th ...
Wash and slice tomatoes, about 1/8 to 1/4-inch thick.Beat egg and milk in bowl.In another bowl, combine flour and corn meal.Diptomatoes in mixture and flour.Have shortening deep in skillet.Cook unti ...
Boil first 3 ingredients 15 minutes.Add jello.Put in jars and seal. ...
Put 2 cups sugar in saucepan, add enough water to moisten sugar.Put berries in pan.Boil 10 minutes.Add 2 more cups sugar and boil 20 to 30 minutes.Pour in jars and seal. ...
Cream butter and sugar.Beat in egg yolks.Stir in jam.Mix flour with other dry ingredients.Add flour mixture in about 3 parts alternately with sour cream.Beat batter after each addition until well bl ...
Drain peaches, reserving 3/4 cup syrup.Heat together syrup, vinegar and spices; simmer 10 minutes.Add peaches; cook an additional 5 minutes.Remove peaches; strain liquid to remove spices.Return peac ...