Measure all ingredients into a quart container that has a lid. Fill with water.Store until needed.For a gallon, multiply each item by four. ...
In a blender container place all ingredients.Cover; blend on high speed for 2 minutes.Reduce speed.Blend 1 minute longer or until frothy.Serve immediately.Makes about three 9 ounce servings. ...
Combine egg and milk; stir in stuffing mix, celery, dry mustard and dash of pepper.Let stand 3 minutes.Add ground ham and pork.Mix well.Shape into 1-inch meatballs.Bake in shallow pan, 15 to 18 minu ...
Wash cucumbers and put in a gallon glass jar.Make a solution of ingredients and pour over cucumbers.Finish covering with cold water; cover and let set 30 days.Wash and slice cucumbers; add 2 cups su ...
Measure berries into bowl.Add mint; mix.Mix sugar into fruit; let stand 10 minutes.Add lemon juice to pectin in small bowl.Stir in fruit.Continue stirring 3 minutes.Ladle into hot, scalded container ...
Mix together and bake at 350\u00b0 for 15 minutes, stirring halfway through cooking time.Serve warm with raw vegetables or crackers. ...
Mix together.Cook on medium heat for 40 minutes.Fill and seal jars. ...
In shallow 9 x 12-inch glass dish, combine all fruit and mix well.Sprinkle brown sugar over fruit.Top with sour cream. Cover with plastic wrap; refrigerate 3 to 4 hours or overnight. The sour cream ...