Place yogurt in a heavy saucepan.Blend beaten egg white into the yogurt.Add cornstartch& salt.Stir in the same direction until well blended.Place pan over medium heat and stir constantly with a wood ...
In a large stock pot, brown the ground beef seasoned with 1 teaspoon salt, 1 teaspoon pepper. When browned, you can either drain the grease and begin again with 3 tablespoons of oil, or use the grea ...
Dice the tofu into pieces the size of sugar cubes.Bring a pot of salted water to a boil, add in the tofu cubes and reduce the heat.Simmer for two minutes. Carefully drain (the tofu is a bit fragile ...
Cut parchment paper into six 3 1/2 x 13-inch strips.Wrap 1 strip around edge of each of six 3/4-cup souffle dishes or ramekins, creating a collar that stands above the rim.Secure with tape.Combine s ...
Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.Heat a skillet over medium high heat with cooking spray.Brown tuna cake ...
Combine the turnips, milk, thyme and garlic in a medium saucepan. Set over medium heat and partially cover the pan. Bring to a gentle simmer and cook for 20 to 30 minutes, until the turnips are tend ...
Mix all ingredients and refrigerate at least a few hours, until ready to serve.Stir occasionally to make sure all the cucumbers are marinating evenly.NOTE: Brownulated Brown Sugar is a granulated br ...
Place all ingredients in blender container; cover. Blend on high.speed about 1 minute or until smooth.Pour smoothie into 2.glasses and, if desired, sprinkle with additional wheat germ. ...
Cover onions with boiling water.Let stand for 5 minutes.Drain& cover with cold water.Peel& place into a large (NON METAL) bowl or container.Add salt, cover with cold water& let stand OVERNIGHT.Drain ...
Finely chop garlic cloves in food processor; add basil, nuts, oil and lemon juice; Process until well blended; Add 1/3c cream cheese, all of parmesan cheese, and pulse until just blended; turn into ...