Simmer together for 10 minutes 3/4 cup water, vinegar, sugar and spices.Remove from heat.Strain and discard cloves.Mix with Jell-O.Add remaining water; chill until very thick.Fold in peaches.Pour in ...
Mix pancake mix according to directions on box, but add a few drops of food coloring.Cook as usual. ...
Trim tops of beets down to within 1 inch of beet; do not cut into beet or the color will \"bleed\" during cooking.Clean.Cook in boiling water to cover until tender.Drain and cover with cold water.Sl ...
Put dill in 2-quart jar; add mustard seed, alum, sugar and salt.Pack pickles in jar.Add garlic.Add vinegar to each jar. Fill with cold water.Seal.Put cans in a canner.Bring to boil. Boil 1 minute.Re ...
Boil the first 3 ingredients gently for 4 minutes; take off burner.Add the jello.Have glasses hot.Ladle in jam.Keep stirring to keep fruit mixed evenly.Wax when jam is hot.Add more wax when cold.Or ...
Pour water over tea.Let cool for 15 minutes, then strain through tea strainer.Add 1 2/3 cups sugar. ...
Cream butter and sugar, add eggs, one at a time, beating until no egg is seen.Stir in dry ingredients.Add jam and buttermilk. Pour into 3 oiled and floured layer cake pans.Bake at 325\u00b0 until te ...
To make crust, mix the Bisquick and sugar.Add the egg; mix thoroughly until crumbly.Use berries for 1 large pie.Mix berries with 3/4 cup sugar, flour and a dash of cinnamon.Heat until thickened; pou ...
Combine pretzel crumbs, margarine and sugar; press on bottom and up sides of buttered 9-inch pie plate.Chill in large bowl and combine sweetened condensed milk, ReaLime, tequila and Triple Sec.Mix w ...
Mix all ingredients andput in warm place such as oven with a pilot light or styrofoam cooler or in the sun.Let sit for six hours, thenputin refrigerator.\tNote:set aside a cup of this as a starter f ...