Heat the oil in a skillet over high heat. Cook and stir the grated zucchini for 3 minutes, stirring constantly. Remove from heat and let cool.Mix the zucchini with the yogurt and walnuts, and season ...
Combine peaches, honey, and lavender flowers in a microwave-safe bowl and cook for 5 minutes on high power. Discard lavender flowers.Transfer peach mixture to a blender; blend until smooth. Cover wi ...
Place sugar, peanut butter, butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.Place morsels in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 min ...
Heat olive oil in a large skillet over medium heat. Add onion, green bell pepper, red bell pepper, garlic, tarragon, curry powder, salt, and black pepper; cook and stir until onion is softened, abou ...
Blend berries and sugar together in a food processor or blender until smooth, scraping down sides of bowl if needed. Transfer berry mixture to a bowl.Beat sweetened condensed milk and vanilla extrac ...
Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.In food processor, process nuts and vanilla bean to a fine texture. Sift flour ...
In a large bowl, mix together the cream cheese and maple syrup until blended. Stir in the pineapple, dates and walnuts. Fold in the whipped topping. Chill at least 1 to 2 hours. This salad can be fr ...
Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloo ...
Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.Combine the beans with 5 1/4 quart water in a la ...
Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and sa ...