Cover pickles with salt and water.Let stand 3 days.Drain and cover with water and add alum.Bring to a boil and drain again.Cover with water and add ginger.Boil again and drain. Add vinegar, sugar, c ...
Preheat oven to 350\u00b0.Butter a 9 x 13-inch pan.Mix all ingredients except the jam.Pat 3/4 of the dough on bottom of pan.Spread with jam.Sprinkle rest of dough on top for crumbs. Bake at 350\u00b ...
Mix ingredients.Marinate meat in mixture for approximately 1 hour.Put in electric smoker for 8 hours. ...
Soften cream cheese.Combine all ingredients.Chill until ready to serve.Serve with wheat crackers and corn chips. ...
Cut cucumbers in 1/2-inch slices.Soak in lime in cold water, enough to cover cucumbers.Soak 24 hours, stirring often.Remove from lime water.Wash in cold water; drain.Add more cold water to cover.Set ...
Dredge slices of salted tomatoes in corn meal. Fry in 1-inch of oil on medium/high heat until golden brown. Drain in single layers or paper towels. ...
Slice the beef thin (do not cut off the fat).In a large bowl, marinate the sliced beef with salt, nampla, pepper and m.s.g. for 2 hours.In a saucepan, lay the sliced beef and cook over medium heat f ...
Drain fruit.Add fruit juice to dry mixture; stir to dissolve.Bring to boil over high heat, stirring constantly. Cook over medium heat for 5 to 10 minutes, or to medium thick syrup consistency.Serve ...
Mix the ingredients above thoroughly.Line shallow 9 x 9-inch pan with foil.Spread the mixture evenly.Freeze.To serve, cut into 1 1/2 x 1 1/2-inch squares.Yield:36 bars. ...