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Mock Maple Syrup

Put sugar into boiling water.Boil for 5 minutes.Cool, then add vinegar and real syrup.Stir until well blended. ...

Banana Yogurt Custard

take custard powder n milk in a pan . mix well cook on medium heat stirring continously.let it cool.peel n grate the bananasadd sugar to the custard n mix.in a large bowl take the grated bananas add ...

Dried Cherry Almond Bread

FOR THE BREAD ~ In a medium bowl, pour boiling water over dried cherries & let stand 20 minutes, then pat dry with paper towels.Preheat oven to 325 degrees F, then spray a 9\"x5\" loaf pan with with ...

Garlicky Broiled Salmon And Tomatoes

Heat Broiler. Place salmon and tomatoes, cut side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with paprika.Drizzle the salmon and tomatoes with the oil and se ...

Frozen Strawberry Margaritas

Process lime juice, orange juice, liqueur, tequila, powdered sugar, strawberries and ice in a blender until slushy. If desired, rub the rims of 2 chilled margarita glasses with a lime wedge and dip ...

Angel Hair With Avocado And Tomatoes

Cook and drain pasta as directed on package.While pasta is cooking, heat oil in 3-quart saucepan over medium heat. Cook garlic in oil about 5 minutes, stirring occasionally, until garlic is tender b ...

Watermelon Sorbet

Combine the water and sugar in a small saucepan and stir over low heat for 5 minutes or until sugar completely dissolves. Increase the heat to high and bring to the boil. Boil for 5 minutes. Set asi ...

Homemade Oreos - Flour Bakery + Cafe

Cookies:.In a medium bowl, whisk the butter and the sugar until combined. Whisk in the vanilla and melted chocolate. Add the egg and stir until well blended.In another bowl, combine flour, cocoa pow ...

Strawberry Margarita Jam

NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.In a large pot, mix together strawberries, lime juice, tequila ...

The Best Homemade Vanilla Bean Frozen Custard

1. Heat the half + half, sugar, and vanilla beans and pod in a medium saucepan over low heat, whisking constantly to avoid a skin forming on the top of the mixture. Turn off the heat when the mixtur ...

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