Ingredients
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1 can peach pie filling
1 can peaches, cut up and drained
1 can Eagle Brand milk
1 can pineapple, cut up and drained
2 c. marshmallows (miniature)
1 large carton whipped topping
Preparation
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Mix pie filling, peaches, pineapple and Eagle Brand milk.
Add marshmallows and topping.
Pour into large rectangular glass bowl.
Put into freezer until ready to use.
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