In a small mixing bowl, cream butter and sugar. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in mint. Shape into two 8- ...
Put the yogurt into a bowl. Beat it lightly until it is smooth and creamy. Add 1/2 teaspoon of the salt, some black pepper, the ground cumin, ground coriander, cayenne, and cilantro. Mix and set asi ...
Boil pomegranate juice in heavy small saucepan over medium-high heat until reduced to 1 cup, about 8 minutes. Add sugar; stir to dissolve. Simmer 2 minutes longer. Pour into small bowl. Cool. Can be ...
1. Combine the vegetable with the sugar and salt in a small mixing bowl and toss to coat with the sugar and salt. Let sit for 5 to 10 minutes.2. Taste: if the pickles are too sweet or too salty, put ...
Heat oil and butter together in a skillet. Add cumin, toast until fragrant.Add beets, saute on medium low for 20 minutes or until done.Add mint.Deglaze pan with vermouth.Salt and pepper to taste. ...
Line a large sieve with cheesecloth; set over a medium deep bowl. Place yogurt in sieve. Gather edges of cheesecloth to cover yogurt. Place in refrigerator and let drain for 2-3 days.Gently squeeze ...
Toss cucumbers in a large bowl with vinegar, sugar, red pepper flakes, and 2 tsp. salt. Chill, tossing once, at least 1 hour and up to 6 hours.Just before serving, add dill and lemon juice and toss ...
Prepare grill, heating to medium.Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with ...
Prepare the melon by cutting into cubes & wash strawberries cutting them the same too,mix altogether in a metal bowl.Now prepare the vinaigrette by mixing the oil,vinegar,raspberries & black pepper ...
1. Split the bean in half, leaving about 1/2 inch at each end intact.2. Put vanilla beans in a sealable glass bottle or jar. Submerge with vodka, seal and shake.3. Store bottle in a cool, dry place ...