Place cucumbers, onions and peppersin large bowl and sprinkle salt over all.Cover and let stand in refrigerator for approximately 3 hours.Stir occasionally.Drain completely.Add sugar and vinegar.Sti ...
Drain your pineapple and set aside. Mash banana up and then mix all your ingredients up together. Let freeze and then cut. ...
Follow mixing directions on box.Add remaining ingredients. Bake in tube pan as box directions tell. ...
Cook figs and sugar 10 minutes.Add Jell-O and cook it in good, then pour into containers. ...
Measure 3 cups prepared berries in extra large mixing bowl. Add sugar and mix well.Let stand for 20 minutes stirring occasionally.Dissolve the pectin in the water.Bring to a boil and boil for 1 minu ...
Just fold the tangy taste of your favorite strawberry yogurt into the creamy, fresh taste of Cool Whip.Spoon into a delicious Johnston's graham cracker crust.That's it.Now, your freezer does the res ...
Boil squash in water (just barely cover) 6 minutes.Add sugar, lemon juice and pineapple.Boil 6 more minutes.Remove from heat, stir in jello.Pour in jars and seal. ...
Combine sugar, orange juice, peel, cornstarch, salt and pepper.Bring to boil.Cook until thickened.Add beets and enjoy! ...
Saute onion in butter in a Dutch oven.Add remaining ingredients.Cover and cook over medium heat for 15 minutes, or until vegetables are tender.Serves 8. ...
Boil about 2 minutes and add 1/2 cup chocolate chips. Spread over cooled brownies. ...