Apricot-Prune Coffeecake - cooking recipe

Ingredients
    1/2 c. light brown sugar
    2 Tbsp. butter, softened
    2 Tbsp. flour
    1tsp. ground cinnamon
Preparation
    In small bowl combine brown sugar, butter, flour and cinnamon; mix with fork until crumbly.
    Makes one cup streusel.
    Set aside.

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