Sweet Pickles - cooking recipe

Ingredients

4 c. sugar
3 c. white vinegar
1/3 c. uniodized salt
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery salt
3 onions, sliced
16 cucumbers, thinly sliced

Preparation

Put into a gallon jar the cucumbers and onions.
Pack tightly. Bring all other ingredients to a boil.
Pour hot mixture over cukes and onions.
Put lid on and keep in refrigerator.
Shake jar twice a day.
Refrigerate at all times.
Will be ready in a week.