My Homemade Chili - cooking recipe

Ingredients

2 lb. raw ground beef
8 oz. can tomato sauce
1 large onion
1 large green pepper
2 cloves garlic
28 oz. can chopped, peeled tomatoes
28 oz. can tomato puree
1 to 1 1/2 lb. stewing beef, cubed
1 Tbsp. oil
3 to 4 Tbsp. chili powder
1 dash cinnamon and cumin
1 dash A. 1. sauce and allspice
1 tsp. Worcestershire sauce
2 tsp. black pepper
1/2 tsp. red pepper seed
1 Tbsp. vinegar
3 whole bay leaves
2 cans Luck's pinto beans

Preparation

Mix together ground beef and tomato sauce.
Work thoroughly with hands.
Chop onion, pepper and garlic.
Stir all this together in large chili pot and brown over medium heat.
Add tomatoes and puree.