Pearl Onion Compote - cooking recipe

Ingredients

6 Tbsp. butter
1 c. pearl onions
6 Tbsp. raisins
2 Tbsp. pine nuts
2 Tbsp. brandy
2 Tbsp. red wine
carrots (optional)

Preparation

Saute onions in butter for 15 minutes or until caramelized. Add raisins and nuts.
Stir-fry for 2 more minutes.
Turn up high and add brandy and wine; 2 to 3 more minutes of stir-fry.
Add steamed carrots long enough to absorb other flavors.