Refrigerator Pickles - cooking recipe

Ingredients
    4 c. white sugar
    4 c. apple cider vinegar
    1/2 c. plain salt (not iodized)
    2 tsp. celery seed
    1 1/2 tsp. mustard seed
    1 1/2 tsp. turmeric
    6 to 8 average size cucumbers, sliced thin
    3 large onions, sliced thin
Preparation
    In a gallon container, mix sugar, vinegar, salt, celery seed, mustard seed and turmeric until sugar is dissolved.
    Then add cucumbers and onions.
    Keep in refrigerator.
    Can be packed in jars after 3 days and kept in refrigerator.

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