Refrigerator Pickles - cooking recipe

Ingredients

4 c. white sugar
4 c. apple cider vinegar
1/2 c. plain salt (not iodized)
2 tsp. celery seed
1 1/2 tsp. mustard seed
1 1/2 tsp. turmeric
6 to 8 average size cucumbers, sliced thin
3 large onions, sliced thin

Preparation

In a gallon container, mix sugar, vinegar, salt, celery seed, mustard seed and turmeric until sugar is dissolved.
Then add cucumbers and onions.
Keep in refrigerator.
Can be packed in jars after 3 days and kept in refrigerator.