Heat grated peel, orange and lemon juice in double boiler. Mix sugar, cornstarch and salt.Add all at once and stir until thickened and clear.Add butter or margarine and beets and heat in double boil ...
Pack radishes in a glass screw top quart jar.Dissolve salt in boiling water and cool.Add remaining ingredients to water and pour over radishes.Close jar firmly and place in a warm room for one week. ...
Melt butter in saucepan.Add dried beef.Cook slowly 5 minutes or until edges begin to curl.Remove from heat.Blend in flour and pepper.Stir in milk.Bring to boil over low heat, stirring constantly.Boi ...
Cook cocoa, sugar, salt, corn syrup and milk together.Slowly cook until it is at the boiling stage.Remove and add vanilla and butter.Makes 2 cups. ...
Wash and dry cucumbers.Place in crock with spices, except what is used to boil (for brine).Boil water, salt and vinegar. Let cool to room temperature, then pour over cucumbers.Let stand 2 to 4 weeks ...
Boil slowly for 5 minutes, stirring occasionally.Add maple flavoring to taste.Cool and store in refrigerator. ...
Put pickles, dill and garlic in jar.Add one or two hot peppers if want to.Turn jars upside down.Let set for about 20 minutes.Mix 2 quarts water, 1 quart vinegar and 1 cup salt.Heat to boil, pour ove ...
Combine ingredients; put into a tightly covered dish. Refrigerate and serve. ...
Put salt over vegetables; let stand overnight.Drain well. Add sugar, mustard seed, vinegar and pickling spice.Bring to a boil.Cook until tomatoes change color, about fifteen minutes. Put in jars and ...
In a small bowl, combine cream cheese and preserves; blend well.Stir in pineapple.Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange pe ...