Combine mayonnaise and cream; pour over cucumber and onion slices until all are covered. ...
Cream shortening; add sugar.Add beaten egg yolks and jam. Sift the flour.Measure; add baking powder, cinnamon and nutmeg and sift 3 times.Dissolve soda in the sour milk.Add flour and milk alternatel ...
Chop tomatoes, onions and green peppers.Sprinkle with salt and let set overnight.In the morning, pour cold water over and drain.Put in kettle with vinegar and water (equal parts) to cover and boil 2 ...
Place cabbage, pepper, onion and celery in alternate layers in large bowl and cover with sugar. ...
In large bowl, combine egg white and water.Add nuts; toss to coat.Combine sugar and spice; sprinkle over the nuts and toss until well coated.Place nuts in single layer on lightly greased baking shee ...
Drain liquid from pickles (pour out).Slice pickles about 1/4-inch thick.Put a few slices of pickles back in gallon jar. Pour a good layer of sugar over pickles.Continue to layer pickle slices and su ...
Put brown sugar and maple syrup in a saucepan and heat gently until syrup is dissolved.Now boil rapidly for 5 minutes. ...
Boil water, sugar, celery seed and mustard seed for 1 minute and let cool.Grind cabbage, carrot, onion and pepper.Add salt. Let stand for one hour.Drain.Pour mixture and vinegar over cabbage.Freeze ...
Cook fruit for about 10 minutes and strain, saving all juices. Measure juice and place into a large pot.Add Sure-Jell; bring to a full boil.Stir in sugar; bring to a rolling boil, stirring constantl ...