Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.Uncover and cook for 5 minutes or until slightly thick, stirring o ...
Mix tomatoes, onion, greenpepper, salt, pepper, margarine, and sugar in saucepan.cook until greenpepper and onion are tender.Add bread.Cook awhile longer on low heat.You can add zucchini to this dis ...
In a mixing bowl, combine both salts.Add tea leaves and stir well.Sprinkle both extracts over top of mixture and, with a wooden spoon, blend the extracts evenly throughout the salt mixture.Fill a de ...
Crush or finely chop strawberries 1 layer at a time. Measure 6 cups.Mix pectin with 1/4 cup of sugar. Stir pectin mixture into berries and continue stirring while bringing to a boil over high heat.A ...
Cream butter; add sugar and continue to cream until light and fluffy.Add egg yolks, one at a time, beating well after each addition.Stir in vanilla.Sift together spices and dry ingredients. Add alte ...
Directions:Pan Roasted Halibut with Tomatoes.Preheat oven to 375 degrees F.For the roasted tomato salsa: add a splash of olive oil, tomatoes, onion, white wine, and thyme sprigs to a medium roasting ...
Trim beans.Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.Add beans and coat with garlic mixture. Add water and bring to boil. Coo ...
Combine strawberries, rhubarb, lemon juice and pectin in a large saucepot.Bring to a boil over high heat.Add sugar, stirring until dissolved. Return to a rolling boil.Boil hard 1 minute, stirring co ...
Blend all ingredients in a blender until smooth.If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.The smaller ice cubes do blend better. ...
Combine all ingredients in a large bowl.(Slice tomatoes in half if they are larger than bite-size.) Cover and refrigerate overnight.Adjust seasonings before serving if necessary.Serve with cocktail ...