Make double strength coffee by brewing with twice the coffee. (2 Tbsp.Coffee per Cup).Chill.Combine all ingredients in a blender and blend on high until ice is crushed and drink is smooth. Makes 2 - ...
Roll dough thin.Cut into squares.Drop into ham, beef, chicken or venison broth.Boil 10 to 15 minutes.Add dry parsley flakes and dry celery flakes to the broth which has been salted to taste.This may ...
Drain beets. Save liquid. Mix sugar, cornstarch and salt. Add vinegar and beet liquid. Cook, stirring constantly, until thick and clear. Add beets and oleo. Heat. ...
Cut tomatoes into 1/2-inch slices.Arrange on lettuce leaves and sprinkle with basil and sugar. ...
Wash and slice cucumbers.Dissolve 3 cups of pickling lime in 2 gallons of water. (Use large enamel cooker or crock.)Add sliced cucumbers and let soak for 24 hours, stirring occasionally. After 24 ho ...
Use same flavor of yogurt and fruit.Strawberry, blueberry and peach are some choices. ...
Combine sugar, flour, cornstarch and salt; toss with blackberries.Line a 9-inch pie plate with pastry.Add blackberry mixture.Adjust top crust; cut slits to allow steam to escape.Bake in a 400\u00b0 ...
Combine sugar and vinegar; stir until clear.Let set 5 minutes.Combine remaining ingredients in bowl.Stir in sugar and vinegar mixture.Mix well; put in jars in refrigerator. ...
Cover cucumber slices with alum and water for 24 hours; drain. Cover with vinegar and pickling spices for 24 hours.Drain off vinegar and spice.Add 3 cups of sugar for 3 days each.Turn jar upside dow ...