Place apricots in a heatproof bowl. Cover with boiling water and let stand for 5 to 10 minutes to soften. Drain and rinse, then drain again.Combine apricots, rhubarb, and sugar in a pot. Cover and l ...
In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.In a large gla ...
Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds togethe ...
Place the peeled onions in a glass or ceramic bowl and cover with cold water. Drain the water into a saucepan and stir in the salt. Bring just to a boil so that the salt dissolves, then cool slightl ...
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cl ...
Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.Puree peaches and lemon juice with an immersion ...
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla ...
Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.Process yogurt mixture in an ice cream m ...
Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 s ...
Soak the cedar plank in water for 2 hours.Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.Season the salmon fi ...