Cook tapioca pearls until translucent; cool.Place agar agar in pot with water and let stand for few minutes.When the agar agar has become sticky, add sugar and start to cook. Boil for 7-8 minutes, u ...
For the cucumber jelly, combine vinegar, sugar, 100ml water and a pinch of salt in a pan and bring to the boil, stirring until sugar has dissolved. Remove from the heat, and whisk in the gelatine un ...
Peel cucumbers and slice in half lengthwise.With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.In a storage bowl with a lid, combine the sour cream, vinegar, sugar, ...
Mix confectioners sugar and coconut milk together in a small bowl.Stir in maple syrup and vanilla extract.If you like it thinner, stir in pineapple juice until it reaches the desired consistency.For ...
Preheat oven to 350. Grease and flour a 9x9 inch pan; set aside.Cream butter and sugar. Add egg and vanilla.Sift together flour, baking powder and salt. Add to creamed batter.Add in the coconut and ...
Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat ...
Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.Rinse cucumbers under cold water to remove salt.Mix together rice vinegar, sugar, and salt, stirring until sugar and salt ...
Put first 4 ingredients into blender in order and blend for 3 minutes on high (1 1/2 minutes in a Vitamix).Cover and let stand on counter for at least 7 hours, overnight, or 12 hours.After soaking, ...
Preheat oven to 375\u00b0. Slice each brick of Tofu in half lengthwise to make 2 even sized cutlets; season with pepper and salt.Pulse the Panko breadcrumbs, tomatoes, and garlic in a food processor ...
Place cucumber slices in colander over a plate. Sprinkle with salt and toss.Let stand for 15 minutes, stirring once; rinse and drain well.Combine remaining ingredients in large bowl.Add drained cucu ...