Wash cucumbers well.Soak in cold water overnight.Next day, pack in hot, sterilized jars.To each quart, add the given amount of alum, garlic, red pepper and dill.Combine vinegar, salt and water; brin ...
Mix all ingredients together.Spoon into paper-lined muffin cups and freeze.Allow to soften before serving.Makes 12 servings. ...
Mix together brown sugar, fig preserves and water.Place in a 9 x 9-inch pan.Then mix together eggs, sugar, margarine, milk, vanilla and flour.Pour over fig mixture.Bake at 350\u00b0 until brown.Turn ...
Cut rind into 1-inch cubes; trim off outer green skin and bright pink flesh.Soak overnight in enough salted water to cover; drain.Heat sugar and vinegar to boiling.Tie spices in cheesecloth bag.Add ...
Combine all ingredients except the gelatin and mayonnaise and simmer, covered, for 20 minutes.Strain.Add the gelatin and dissolve in the hot mixture.Allow to cool.Fold in the mayonnaise; pour into i ...
Soak cucumbers in pickling salt for 2 hours and drain.Heat vinegar, sugar, onion, celery salt and mustard seed to boil; pour over cucumbers.Freeze. ...
Stir altogether and bring to boil.Add 8 1/2 cups sugar.Boil 8 to 9 minutes.Remove from heat.Skim and bottle. ...
Cut cucumbers in chunks or slice.Soak in salt water 5 hours or overnight 7tablespoonssalt to 2 1/2 quarts water. Covers about sameamountasvinegarmixture.Boilwater, vinegar, sugar andspices.Afterliqu ...
Cook first4 ingredients, boil for 8 minutes. Add jello, seal and store in cool place. Can be frozen also. ...