Pickled Onions - cooking recipe

Ingredients

4 qt. small onions
1 c. salt
1/4 c. pickling spices
2 qt. vinegar
2 c. sugar

Preparation

Peel onions.
Add salt and let stand overnight.
Put in colander and rinse thoroughly with cold water to remove all salt. Drain. Tie spices loosely in a bag.
Boil 10 minutes with vinegar and sugar. Discard spices.
Pack onions in hot sterilized jars. Pour hot vinegar mixture over onions.
Seal at once.
Process in boiling water bath for 5 minutes.