Marinated Garden Tomatoes - cooking recipe

Ingredients

6 large tomatoes, cut in wedges
1/2 c. sliced green onions
1/3 c. olive or canola oil
1/4 c. red wine or cider vinegar
1/4 c. minced fresh parsley
2 garlic cloves, minced
1 tsp. salt
1 Tbsp. fresh thyme or 1 tsp. dried thyme
1/4 tsp. pepper

Preparation

Place tomatoes and onions in a shallow serving bowl. Combine remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.