Cole Slaw(Can Be Frozen) - cooking recipe

Ingredients

1 head grated cabbage
1 tsp. salt
1 grated carrot
1 red or green sweet pepper, diced
1 c. vinegar
1 tsp. celery salt
2 c. sugar
1 tsp. mustard seed
1/3 to 1/2 c. water (hot or cold)

Preparation

Combine cabbage and salt; let stand for 1 hour.
Add carrot and sweet pepper.
Boil together remaining ingredients for 1 minute.
Pour over slaw.