Cafe Bavarian Mint Mocha - cooking recipe

Ingredients

1/3 c. sugar
1/4 c. powdered nondairy creamer
1/4 c. instant coffee
2 peppermint hard candies

Preparation

Put sugar, coffee, creamer and peppermint candies in electric blender.
Cover and process at liquify until well blended.
Use 1 tablespoon of blended ingredients with 6 ounces of boiling water. Serves 14.