Drain 1 qt. dill pickles.Cut pickles in quarters and put back in the jar.Pour 1 cup of sugar in the jar and fill with pickle juice.Put the lid on and mix.Turn the jar until the mixture is clear. ...
Combine all ingredients in blender and blend until smooth. Pour into serving glasses and top with a dollop of whipped cream. ...
Mix sugar and flour together.Add butter and mashed berries with juice. Pour in pie shell and cover with top crust which has been gashed to allow for steam to escape.Bake at 425\u00b0 for 40 to 45 mi ...
*I buy Ranch pinto beans, 1 can plain and 1 can with jalapenos.It's a little warm, but good. ...
Be careful in your selection.Do not choose too young and take only such as have been carefully raised.Some wives keep them in a pickle while others insist on keeping them in hot water.This only make ...
Mix and let stand, covered, in refrigerator overnight.Bring to slow boil and continue for 20 minutes.Let stand with gauze cover, in sunshine if available, until thickened.Seal and process. ...
Wash cucumbers; let stand in cold water 3 to 4 hours.Pack in jars.Mix well the salt, sugar, dry mustard and vinegar.Pour over cucumbers. ...
Mix first 3 ingredients and let stand 2 hours.Stir once in a while.Rinse and drain.Add sugar and stir to dissolve.Add vinegar.Mix, put pickles in freezer boxes and freeze. ...
Pack whole cucumbers in 1/2 gallon jar. Mix vinegar, salt, spices and alum together.Pour over cucumbers. Finish filling jar with cold water.Put Saran Wrap on jar; seal tight and set aside. In fall w ...
Cream the sugar and margarine.Add eggs and beat mixture. Stir in Hershey's syrup, flour, salt and nuts.Grease and flour a 9 x 13-inch jelly roll pan.Bake for 25 minutes at 350\u00b0. ...