Beat brown sugar, unsalted butter, and white sugar together in a bowl using an electric mixer until light and fluffy, 3 to 4 minutes. Mix in egg and 2 teaspoons vanilla extract until smooth. With th ...
Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.Co ...
In a small saucepan, add garlic and avocado oil, and place over medium heat. Poach (\"roast\") garlic until just golden brown. Strain garlic from oil, save garlic oil for topping soup.Add all ingred ...
Blend raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice together in a blender until smooth. ...
If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.Halve dough and roll each half ...
Trim the tops from the heads of garlic. Peel off all but one layer of the outer skin. Set aside.In a saucepan, combine the vinegar, sugar, peppercorns, cloves, bay leaf, chile peppers and lemon zest ...
Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. ...
Combine the strawberries and apple juice in a blender or food processor. Puree until smooth, then blend in water to your desired thickness. ...
Preheat the oven to 350 degrees F (175 degrees C).Pour the corn syrup into a small saucepan, and set over medium heat. Bring to a boil, and cook for about 10 minutes, or until it starts to turn gold ...
Stir boiling water into dry gelatin mix in large freezer proof bowl at least 2 min. until gelatin is completely dissolved. Stir in frozen lemonade concentrate. Refrigerate 15 min. or until slightly ...