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Salty-Sour Pickles

Soak cucumbers in ice water for 3 hours, then cut into spears. Mix vinegar, sugar and salt (red pepper to taste).Pack spears tightly in jar; boil vinegar, sugar and salt (pepper to taste). Pour over ...

Summer Sizzle(Beverage)

Bring to a boil 1/2 gallon water.Add all tea bags.Allow to steep for 1 hour.Add 1 1/2 cups sugar or to taste.Stir.Add 1/2 gallon cold water; stir.Serve over ice with a sprig of fresh mint. ...

Refrigerator Pickles

Mix together the cucumber, onion and green pepper.Mix salt and celery seed.Pour over the cucumber.Add sugar and vinegar. Put in container and refrigerate. ...

Watermelon Rind Pickles

Select firm watermelon rind.Cut off green skin and all pink from rind.Cut rind into triangular pieces. Weigh 5 pounds (about 3 1/2 quarts).Place in a large kettle.Cover with water; boil until rind i ...

Raspberry Jam Bars

Preheat oven to 375\u00b0.Melt butter and combine cake mix, oatmeal and butter.Stir until crumbly.Press 1/2 of crumbs into 13 x 9-inch pan.Combine the jam and water and spoon over the crumbs.Pat rem ...

Escalloped Tomatoes

Combine all ingredients; pour in greased casserole.Let stand 5 or 10 minutes.Bake at 350\u00b0 for 30 minutes. ...

Peach Bitch(From The Rose Tattoo, Philadelphia, Pa)

Blenderize all ingredients with ice.Serve as a frozen drink. ...

Yogurt Pound Cake

Place flour, sugar,saltand\tsodainto large mixing bowl. Stir to blend.Add butter, yogurt, eggs and vanilla to dry ingredients.Beat\tat slow speed until moistened, then at medium speed 4minutes, scra ...

Pickled Shrimp

Cover shrimp with boiling water. Add celery, spices and salt. Cover. Simmer 5 minutes. Drain. Cool. Peel shrimp and devein. Alternate shrimp and onion in a shallow dish. Add bay leaves. Marinate 24 ...

Freezer Pickles

Combine salt and water.Let set 2 hours, then drain.Combine sugar and vinegar; stir until well dissolved.Pour over cucumbers.Let stand 10 minutes.Place into freezer container and freeze.If you heat s ...

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