Tomato Jam - cooking recipe

Ingredients

3 1/2 c. tomatoes
3 1/2 c. sugar
2 boxes Jell-O (raspberry, strawberry or blackberry)

Preparation

Peel tomatoes.
Cook 15 minutes.
Add sugar; cook 20 minutes. Add Jell-O.
Cook 20 minutes.
Put in jars.
Seal with wax or regular Mason lids.