Fried Tomatoes - cooking recipe

Ingredients

4 medium (half ripe) tomatoes
2 1/2 tsp. salt
1/4 tsp. pepper
oil
1/2 c. all-purpose flour
2 1/2 tsp. sugar
3/4 c. evaporated milk

Preparation

Wash tomatoes and cut, unpeeled, into 1/4-inch thick slices. Drain on paper towel.
Combine flour, salt, sugar and pepper and dust tomato slices.
Add milk to the remaining flour mixture to make a thick batter.
Dip floured slices in batter and fry in hot oil until golden brown.