Champagne Peaches(Serves 6) - cooking recipe

Ingredients

12 medium peaches
1 pt. your favorite dry champagne
1/2 c. sugar

Preparation

Dip 12 peaches into boiling water for 1/2 minute; remove and rinse in cold water.
Peel peaches and cut into 1/2-inch thick slices.
Sweeten peaches with 1/2 cup sugar in bowl; mix well by hand.
Chill.
Put peaches in table size serving dish.
Pour champagne over peaches.
Let chill until time to serve.