Ingredients
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5 c. ground green tomatoes
5 c. sugar
6 oz. pkg. raspberry gelatin
Preparation
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Mix the sugar into ground tomatoes in a large kettle. Boil for 15 minutes. Remove from heat and add one large package raspberry gelatin right from the box. Pour into screw top jars and refrigerate. So easy, delicious!
The tomato seeds even make it look like real raspberry jam. I use less tomatoes and sugar.
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