Yams And Apricots - cooking recipe

Ingredients

2/3 c. water
1/3 c. margarine
1/3 c. light brown sugar
3 (16 oz.) cans yams
1/4 c. salt
1 tsp. grated lemon
4 tsp. lemon juice
3 Tbsp. apricot liqueur
3/4 c. diced, dried apricots

Preparation

In a large saucepan, bring water to a boil.
Add the margarine and sugar, stirring until melted.
Blend in mashed yams with a wooden spoon.
Add the rest of the ingredients.
Put in a greased 2-quart baking dish.
(Freeze now, if desired.)
Bake at 350\u00b0 for 20 minutes.