Preheat oven to 300*F.Melt chocolate and butter in a double boiler (the bowl sits ABOVE the simmering water in the pan below). Mix all the dry ingredients (except the walnuts) together in a bowl. Wh ...
In a heavy saucepan bring blueberries and 1/4 cup water to a boil. Cover.Reduce heat and simmer til berries are soft.Dissolve cornstarch in remaining water.Add to blueberries and stir until jam thic ...
Make toasts: Put oven rack in middle position and preheat oven to 425\u00b0F.Arrange bread slices in 1 layer on a large baking sheet and brush top of each with 1 teaspoon oil. Bake until golden, abo ...
For the batter: beat egg whites to stiff peaks.Beat egg yolks until light; add sugar and salt, beat well and add flour, beating again.Add fruit juice and butter and enough water to make about the co ...
-------Tomake compote---------.combine boysenberries and apple juice in a small saucepan; simmer for 5 minutes.In a separate bowl, combine sugar and cornstarch and add to berry mixture, gently stirr ...
In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.Remove from ...
In medium bowl bowl fold blueberry yogurt into whipped topping. Reserve 18 whole blueberries. Coarsely chop remaining blueberries. Fold chopped blueberries into yogurt mixture.Spread in crust. Top w ...
In a small mixing bowl, beat the butter, cream cheese and flour until blended.Cover and refrigerate for 1 hour.In a small saucepan, bring apricots and water to a boil.Reduce heat; simmer, uncovered, ...
Set oven to 350 degrees F (oven rack set to bottom).Sprinkle the chopped nuts over the pie crust.In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter, flour ...
Bring water, vinegar and salt to a boil.Pour over (prepared jars ready for canning) and seal.Let set for 6 weeks.(This recipe comes from a lady who has been canning for years She forgot to tell me h ...