Soak cucumbers 24 hours in the lime solution.Wash out lime water, then soak 1 hour each for 4 times.Bring sugar, spices and vinegar to a rolling boil.Pour over cucumbers and let sit for 12 hours.Bri ...
Preheat oven to 350\u00b0.Spray baking pan with nonstick cooking spray.Place ribs in pan.Rub with garlic, pepper and salt. Pour 1 cup barbecue sauce over ribs.Turn to coat.Bake for 1 hour at 350\u00 ...
Mix flour, cornmeal, salt and pepper.Dredge tomato slices in cornmeal mixture.Fry in hot drippings or melted shortening until brown, turning only once.Drain well on paper towels.Serve hot. ...
Combine all ingredients.Mix well.Pour into refrigerator dish and freeze until firm.Cut into 24 squares. ...
Make syrup of sugar, water, vinegar and salt.Cook syrup until dissolved and clear, let cool and pour over sliced, unpeeled cucumbers in freezer containers.Freeze. ...
Melt butter in a saucepan.Add onion and pepper.Cook until tender, about 5 minutes on low heat. Cut dried beef into small pieces.Add to onion mixture and continue cooking until browned. Stir in soup, ...
Cook meat until done.Cook all other ingredients in large pot.Add meat and simmer for 20 to 30 minutes. Serve hot! ...
Drain off brine from pickles.Rinse with cold water.Slice pickles into strips.Repack into jar and pour the other ingredients over the pickles.Cap securely and place in refrigerator.Turn frequently, m ...
Clean grapes.Place in saucepan over medium heat; do not stir. Cook until grapes are tender and juice forms; strain for jelly and put pulp through colander for marmalade. ...