Frozen Congealed Salad - cooking recipe

Ingredients

1 (20 oz.) tidbit pineapple
1 can cranberry sauce with berries
4 large bananas, cut up
1 1/2 c. chopped nuts
1 (12 oz.) Cool Whip
1/2 c. sugar

Preparation

Drain pineapple.
Cut up bananas in pineapple juice.
Add 1/2 cup sugar to cranberry sauce.
Mix and add pineapple and bananas. Discard pineapple juice.
Add nuts and Cool Whip.
Mix well and pour into casserole dish and freeze.
Make a day ahead.
Take out of freezer 15 minutes before serving.