Mix together well. Put in a loaf pan.Freeze and slice to serve.Makes 10 or so servings. ...
Boil water, vinegar and canning salt.Pour over cucumbers and let stand for 24 hours.Put in refrigerator. ...
Mix ingredients together.Let stand overnight in refrigerator.Good over lettuce, with other vegetables or alone. ...
Cream butter, sugar and eggs. Add salt. Stir in flour, mixing well to blend. Add chocolate syrup, vanilla and nuts. Bake in greased 9-inch square pan at 350\u00b0 for 35 minutes. ...
Place jalapenos and onion in blender and mix well.Add all additional ingredients and mix again.Chill in refrigerator overnight.Serve mixed with Velveeta cheese or sour cream or enjoy plain. ...
Trim all fat from meat and slice, combine all ingredients and mix well.Put meat in shallow dish and cover with the sauce. Marinate 12 to 24 hours.Lay strips in single layer over oven rack.Put cookie ...
Dissolve 4 cups salt to 1 gallon of boiling water.May take more than 1 gallon to cover.Pour over 2 gallons of whole cucumbers.Let stand 24 hours and drain. ...
Wash jalapenos and prick each with a needle.Do not cut stems off.Pack into pint jars with clove of garlic and 1 teaspoon dill seed per jar.Mix cider vinegar, water and canning salt.Simmer for 5 minu ...
Boil pineapple and sugar. Pour over strawberries. add bananas and cool whip. Stir in pecans and freeze. Great on a really hot day! ...
Cook berries with sugar until partially done.Cool slightly. Pour berries with juice in 13 x 9 x 2-inch pan.Sprinkle the dry yellow cake mix over the berries and juice.Cover with thin slices of oleo ...