Combine crumbs, sugar and butter. Press into a spring-form pan. ...
Heat milk to almost boiling (180\u00b0) to kill undesirable bacteria.Add gelatin, which has been soaked in 1/4 cup water. Add sugar and flavoring, if desired.Cool to lukewarm; a little warmer is bet ...
Slice at least 4 cucumbers and mix well with above mixture. Put lid on airtight container (glass or plastic).Keep in refrigerator.Will keep up to 3 months.Do not add water. ...
Sift 2 cups flour with baking powder and salt in bowl.Add remaining 6 cups flour and stir.Drop shortening by spoonfuls on top of flour mixture.Cut in or mix at low speed until mixture looks like coa ...
Soften cheese and combine with cream until well blended.Add drained fruit and rest of ingredients, then fold in whipping cream.Pour in an oblong dish; cover and freeze.May be frozen in square milk c ...
Mix well and put into foil muffin cups and freeze. Makes approx. 30 cups. ...
Mix dry ingredients together.Store in closed container.To make 1 batch, mix 6 tablespoons to dry mix in 3/4 cup boiling water.Pour into popsicle molds or Dixie cups.Freeze. ...
Trim ends of hot dogs, then cut each into 4 or 5 pieces. Combine vinegar, water, salt, sugar and pepper sauce in saucepan. Bring to a boil.Add hot dogs. Simmer, do not boil, for 30 minutes.Put in ja ...
Wash and slice pickles.Pack in jars.Put in each jar 2 garlic cubes, 1 bunch ofdilland1 grape leaf.Bring to boil the water, vinegarand salt.Pour over pickles and cold pack 5 to 10 minutes. ...
In saucepan, combine cranberries, figs and honey.Cook, covered, over low heat for 15 minutes or until cranberries pop. Stir often.Stir in vanilla. ...