Ingredients
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100 g onions, chopped
1 garlic clove, sliced
1/2 red chile, cut in rings
40 g sun-dried tomatoes, finely chopped
300 g tomatoes, diced
2 tablespoons olive oil
1 teaspoon sugar
1 tablespoon tomato paste
1/8 liter vegetable broth
salt, to taste
pepper
Preparation
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Saute onions, garlic, chili and sun-dried tomatoes.
Add tomato paste and sugar and let saute about 2 minutes.
Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally.
blend and strain.
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