Mix flour, cornmeal, milk and egg to make a batter.Slice tomatoes 3/8 inch thick.In a large skillet heat bacon drippings (1/4 inch deep).Sprinkle tomato slices with salt and pepper. Coat tomato slic ...
Wash and cut zucchini.Peel and slice onions.Place in crock or bowl with salt.Cover with water; let stand 1 hour.Drain. Mix remaining ingredients and bring to a boil.Pour over zucchini and onions.Let ...
Mix until well blended.Pour into small paper cups.Insert popsicle stick in center and freeze.Makes 10 to 15 pops. ...
Wash beets, cut off leaves and stems, leaving about 1 inch of the root end.Cook until tender.Drain and skin.(You can use canned beets, sliced if fresh are not available.)Fresh beets make a lot of st ...
Place tomatoes and onion in a shallow serving dish.In another bowl, combine all remaining ingredients.Pour over tomatoes.Cover and refrigerate at least 2 hours or over night. Serves 10. ...
Mix salt, sugar and saltpeter together, mashing all lumps. Divide in 3 portions.Cut pieces of meat lengthwise with grain so that slices will be crosswise.These pieces are best if not more than 5 pou ...
Slice carrots thick.Cook in boiling, salted water just until tender, 7 to 8 minutes; drain.In a large kettle, place remaining ingredients and simmer 20 minutes.Pack carrots in hot jars. Cover with v ...
Drain pickles.Make syrup of vinegar, spices and sugars. Bring to a boil and simmer about 5 minutes.Add pickles and allow to come to a boil.Let stand 24 hours before putting in jars. Keep in refriger ...
Stir wine, orange juice and honey until well blended.Add canteloup and mix.Toss gently and refrigerate for 4 hours or overnight.Before serving, add strawberries, cut in half or quarters.Serve cold. ...