Drain fruits.Blend sugar, cream cheese and salt.Fold in Cool Whip.Stir in fruits and nuts and pour into a 9 x 13 x 2-inch glass dish.Cover and freeze.Remove from freezer a few minutes before serving ...
Wash figs and add soda.Cover with hot water; let stand 5 minutes, then rinse well.Add sugar and start cooking.Add juice of lemon and cut peeling into small slices.Cook 30 minutes first day and then ...
Melt fat and strain.Dissolve lye in cold water; set aside to cool.Add fat slowly, constantly stirring mixture.Mix other ingredients together and add to first mixture.Stir the whole thing until thick ...
Place peaches, cavity side up, in a shallow baking dish.Dot each cavity with a thin slice of butter.Sprinkle each peach with cinnamon.Turn oven to broiler setting at 550\u00b0.Place dish about 6 inc ...
Separate eggs.Mix all ingredients with egg yolks thoroughly. Pour into an unbaked pie shell.Bake at 350\u00b0 for about 40 minutes or until filling is getting firm all over except center. (Do not ov ...
Line bottom of casserole dish with beef.Add chicken breasts and put 1 slice of bacon on each breast.Mix together sour cream and soup.Pour over chicken.Bake for 1 1/2 hours at 350\u00b0. Cover with f ...
Fold yogurt into Cool Whip, blending well.Spoon into crust. Freeze until firm, 4 hours or overnight.Remove from freezer 30 minutes (or longer for softer texture) before cutting.Keep chilled in refri ...
Wash cucumbers and slice very thin (1/16-inch).Place in stainless steel or glass container with finely chopped onion and green pepper.Toss with salt and mustard seed and let stand for 1 hour.Drain o ...
Slice tomatoes; coat with flour, salt and pepper to taste. Fry in vegetable oil until tender. ...
Mix egg and buttermilk in a shallow dish.Mix flour, cornmeal and salt in a shallow dish.Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish. Coat with flou ...