Beebee'S Blackberry Jam Pie - cooking recipe

Ingredients

1 cup sugar
1/2 cup butter, softened
1 cup buttermilk
1 cup blackberry jam
2 teaspoons cornstarch
1 (9 inch) unbaked pie shells
4 eggs, separated
4 tablespoons sugar

Preparation

Combine sugar, butter, buttermilk, jam, cornstarch and egg yolks; beat well.
Pour into pie crust.
Bake at 325 degrees until the crust is brown and the middle of the pie is firm. Remove from oven.
Make meringue with the 4 egg whites and 4 tablespoons sugar, beaten stiff.
Put on top of pie and return to oven until meringue is slightly brown.
Remove from oven and cool completely before cutting.