Home - Canned Rotel - Substitute - Copycat - Clone - Homemade - cooking recipe

Ingredients

6 lbs tomatoes, peeled & quartered (one gallon)
1 large onion, finely chopped
3 bell peppers, finely chopped
1/2 cup white vinegar
2 tablespoons canning salt
10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4)
1 1/2 cups sugar

Preparation

Put all ingredients in large enamel pot.
Bring to boil.
Reduce heat and simmer 30 minutes, stirring occasionally.
Pour into sterilized pints.
Seal and process in boiling water bath 5 minutes.