Hawaiian Tofu Jerky - cooking recipe

Ingredients

1 lb extra firm tofu, drained
1/8 cup Braggs amino acids (or soy sauce)
1/2 cup pineapple juice
1 teaspoon powdered ginger
1/4 teaspoon cayenne (or to taste)
1 teaspoon garlic powder
1 tablespoon honey (or desired sweetener)

Preparation

Cut the drained tofu into long narrow strips about 1/4\" thickness. They may look big, but will shrink during baking.
In a bowl, whisk Braggs, pineapple juice, ginger, pepper, cayenne, garlic powder and honey.
Place the tofu strips in a shallow baking pan or on a cookie sheet and pour the marinade over them. Let them marinate for at least 2 hours or overnight for best results.
Cook the tofu in a dehydrator, following directions, or bake in the oven at 200*F. for 4-6 hours. Turn the tofu over once every hour so it bakes evenly.
Continue until the texture is very chewy but not crispy.
Tofu jerky will keep indefinitely. Store in a container with a tight fitting lid.
Enjoy!