Mix together all ingredients but rice in a medium pot.Add the cooked rice and cook for 10 minutes over low to medium heat.Serve with a little cinnamon or sweetener, if desired. ...
In a large saucepan over medium heat, melt together the olive oil and butter, then add the onion, celery, and leeks, and saute until translucent, about 5 minutes.Add the cleaned and trimmed sliced p ...
In a 9\" X 13\" Pyrex baking dish, place the butter.Put the hot drained noodles on top of the butter to melt it and toss the noodles to coat, until butter is melted. (If you have noodles that are co ...
Heat your oven to 150c.Cut the tomatoes in half lengthways, place them in a baking dish, cut side up.Pour the port over the tomatoes, sprinkle 1 teaspoon brown sugar over each half, then bake until ...
Stir together the sugar, flour, butter and vanilla.Gently stir in blackberries.Spoon blackberry mixture into a lightly greased 11 x 7 baking dish.Cut the piecrust into strips and arrange on top of b ...
Put turkey, cranberry sauce and 2 tsp water in a blender or food processor.Blend until smooth; adding the other 2 teaspoons of water if nessary to keep it from becomning too think.You can leave it c ...
Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month. ...
Preheat oven to 350\u00b0. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla.In a medium bowl, sift together flour, baking powder, baki ...
Drain cherries thoroughly.Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.Beat until foamy but not stiff.Beat in sugar, 2 tablespoons at a time.Sift flour 3 times and fold int ...
Cut the apricots in half (or in quarters if they're on the larger side) and discard the pits. You can leave the skin on; it will break down when the apricots are cooked.In a large, heavy pot over me ...