Pineapple Lentils - cooking recipe

Ingredients

6 tablespoons canola oil
2 medium onions, diced
1 teaspoon salt
2 teaspoons fresh ground pepper
6 cloves garlic, minced
4 cups picked over lentils
6 cups water
1 (8 ounce) can crushed pineapple

Preparation

Heat oil in medium pot over moderate heat.
Saute onions with the salt and pepper, about 10 minutes.
Stir in garlic and lentils, cook for 2 minutes.
Add water and bring to a boil.
Reduce to a simmer, cook covered for 45 minutes.
Stir in the pineapple and serve.