Mix sugar and cornstarch or flour.Add vinegar, Wesson oil and water; boil for 5 minutes.Add beets; let simmer over low heat for 30 minutes. ...
Drain beets, reserving liquid in saucepan. Add orange juice and cornstarch. Stir until cornstarch isdissolved. Cook, stirring constantly, until thickened and translucent. Add beets, butter, sweetene ...
Boil the berries with the 1 tablespoon water until the berries break.Combine the other ingredients and bring to a boil, stirring often, until the sauce thickens.Pour into sterilized jars and seal wi ...
Cream the sugar and butter in a mixing bowl.Add egg yolks and beat well.Stir in vanilla, milk and jam.Add all dry ingredients and beat with mixer.Add fruit and nuts.Fold in the stiffly beaten egg wh ...
Cook and stir garlic and meat in hot oil in large skillet until meat loses its red color.Add beans with their liquid, onion and green pepper.Pour in tomato sauce.Add salt and chili powder and stir.S ...
Wash cucumbers; do not pare.Cut lengthwise into 6 to 8 strips, depending on size of cucumbers.Place in shallow baking dish.Add enough ice water to cover cucumber strips.Let stand 3 hours.Sterilize 2 ...
In a bowl, slice cucumbers and onions as thinly as possible. Cover with salt and mix well.Let stand 2 hours, then drain well. Combine sugar, vinegar and celery seed in saucepan and heat to boiling.C ...
Mix vinegar and sugar.Stir until sugar dissolves; add spices and pickles.Store in refrigerator. ...