Combine first 5 ingredients in a large saucepan.Bring to a boil on high heat and boil for 5 minutes.Remove from heat; add vanilla.Recipe can be easily halved, but decrease the time slightly.Serve ov ...
Chill all ingredients; mix well.Spoon scoops of lime sherbet into mixture.Makes 40 servings. ...
Mix first three ingredients.Let stand 24 hours.Drain; wash well and let stand in cold water for 3 hours.Mix next 4 ingredients and pour over cukes.Simmer for 2 hours.Drain.Mix next 5 ingredients and ...
Preheat oven to 350\u00b0. Grease Bundt pan and dust with granulated sugar. Sprinkle 1/2 of the nuts in pan. Mix other ingredients. Alternate with nuts and batter. When cake is done, remove from ove ...
Mix all ingredients together in a large bowl.Let set overnight in the refrigerator.The next day, pack mixture in jars and refrigerate for at least 48 hours before using.Store in the refrigerator.Do ...
Put milk, sugar and butter into a saucepan on high until it will make a ball; add vanilla and nuts.Cook about 5 more minutes or until makes a ball, then pour on a buttered plate and let cool. ...
Pack beans or Brussels sprouts into hot, sterilized, canning pint jars.Remove seeds and trim top from cayenne peppers and add 1 pepper to each jar.Add 2 whole garlic cloves and 1 head of dill to eac ...
Mix pie filling, rhubarb and sugar; set stand for 10 minutes. Boil, stirring often, for 10 minutes.Remove from heat; add jello and mix until dissolved.Put in jars and refrigerate or freeze. ...
Soak cucumbers 15 minutes in salt water.Squeeze out water. Add other 4 ingredients. ...