Wash mirliton, cut in half to remove seed.Slice lengthwise. Chop onions and peppers into large pieces.Combine all ingredients except mirliton in pot large enough to hold everything.Bring to a boil.P ...
Wash and dry the tomatoes; slice crosswise to make 3 thick pieces.Dust with salt, pepper and a little sugar; roll in fine dry bread crumbs.Beat the egg.Add the milk.Dip the slices in this; dip again ...
Simmer together the tomatoes, butter, sugar and salt.Make thickening by mixing milk, water and flour; add to tomatoes.Cook until boiled. ...
Pack the eggs in two quart jars.Combine beet juice, vinegar and spices in a saucepan and simmer 10 minutes.Pour over eggs; seal.Let cool and chill.Refrigerate for a few days to allow flavors to perm ...
Cream sugar and shortening.Sift the salt and baking powder with the flour.Mix all ingredients together and bake in a slow moderate oven. ...
Sift flour and spices together.Mix eggs, sugar, oil and buttermilk.Gradually add flour mixture to this.Add jam and pecans last.Bake in tube pan at 350\u00b0 for about 1 hour.Frost with favorite fros ...
Mix all together and let stand overnight.Cook slowly until thick. Can in hot jars.This is good for fried pies. ...
Melt 1 tablespoon butter in a heavy saucepan over low heat. Add flour, stirring until smooth.Cook 1 minute.Gradually add milk.Cook over medium heat, stirring constantly, until sauce is thickened and ...
Heat a large frying pan; add 2 tablespoons oil.Add garlic and onion; saute until onion is tender.Do not brown.Heat second frying pan; add 1 tablespoon oil.Brown chicken on both sides.Remove to 13 x ...
Let rhubarb and sugar stand overnight.Cook 15 minutes or until done.Add jello and stir until dissolved. Pour in glasses and seal. ...